Hotpoint Oven AHP662K 1 User Manual

Operating Instructions  
OVEN  
Contents  
GB  
GB  
Installation, 2  
Positioning  
English,1  
Electrical connection, 3  
Data plate  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Starting the oven  
The electronic cooking programmer, 6  
Cooking modes, 7-8  
Cooking modes  
SE661X/1  
SQ661I/1  
AHP66X/1  
AHP662X/1  
AHP662K/1  
SE662K/1  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 9-10  
General safety  
Disposal  
Respecting and conserving the environment  
Recycling & Disposal Information  
Maintenance and care, 11  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Sliding Rack Kit assembly  
After Sales Service, 12  
Repair Service and Information Desk  
Extended Warranties  
Genuine Parts and Accessories  
Guarantee, 13  
 
Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of its  
recess in the event of maintenance operations (only  
use HAR - H 05 - RR= quality cables fitted with a plug  
conforming to the regulations in force.  
! THIS APPLIANCE MUST BE EARTHED.  
The plug must be accessible at all times.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated on  
each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal board.  
To connect the power supply cable, proceed as  
follows:  
DATA PLATE  
Unscrew the cable clamp screw and the contact  
screws L-N-6.  
width cm 43.5  
height cm 32  
depth cm 41.5  
Dimensions  
Volume  
• =asten the wires beneath the screwheads using the  
following colour scheme: Blue (N) Brown (L)  
Yellow-Green 6  
lt. 58  
Dimensions of  
models with  
removable racks  
width cm 37.5  
height cm 32  
depth cm 41.5  
• =asten the power supply cable in the  
corresponding cable clamp and close the cover.  
Volume of models  
with removable  
racks  
lt. 50  
Electrical Connection:  
voltage: 230-240V ~ 50/60 Hz or  
50Hz (see data plate)  
maximum power absorbed  
2800-3000W  
Electrical  
connections  
Voltage =requency: 230  
V-1+N 50Hz  
=use Section: 16A  
Supply cable: 3x1.5mm2  
Directive 2002/40/EC on the label  
of electric ovens.  
Norm EN 50304  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
Declared energy consumption for  
Forced convection Class – heating  
ENERGY LABEL  
4
N
2
L
mode:  
Baking  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
This appliance conforms to the  
following European Economic  
Community directives:  
-2006/95/EEC of 12/12/06 (Low  
Voltage) and subsequent  
amendments;  
- 89/336/EEC of 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
- 2002/96/EC  
3
 
Description of the appliance  
Overall view  
GB  
Control panel  
GUIDES for the  
sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
ELECTRONIC  
programmer*  
Knob  
•• ••  
Indicator light  
THERMOSTAT  
THERMOSTAT  
Knob  
4
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may  
produce a slightly unpleasant odour caused by the  
burning away of protective substances used during  
the manufacturing process.  
Cooling ventilation  
GB  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
Starting the oven  
Oven light  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
It goes on when selecting  
with the SELECTOR  
knob. It stays on when a cooking mode is selected.  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When lit, the THERMOSTAT indicator light indicates  
that the oven is heating up to the temperature set.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
! Always place cookware on the rack(s) provided.  
5
 
The electronic  
cooking programmer  
Programming cooking  
GB  
! A cooking mode must be selected before  
DISPLAY  
programming can take place.  
END OF  
CLOCK icon  
TIMER icon  
Programming the cooking duration  
COOKING icon  
DURATION  
•• ••  
1. Press the  
button several times until the  
icon  
icon and the three digits on the DISPLAY begin to  
flash.  
DECREASE TIME  
INCREASE TIME  
button  
button  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
SET TIME  
button  
3. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
Setting the clock  
! The clock may be set when the oven is switched  
off or when it is switched on, provided that a the end  
time of a cooking cycle has not been programmed  
previously.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• =or example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
After the appliance has been connected to the  
mains, or after a blackout, the  
icon and the four  
numerical digits on the DISPLAY will begin to flash.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
1. Press the  
button several times until the  
icon and the four digits on the display begin to  
flash.  
2. Use the “+” and “-” buttons to adjust the time; if  
you press and hold either button, the display will  
scroll through the values more quickly, making it  
quicker and easier to set the desired value.  
1. =ollow steps 1 to 3 to set the duration as detailed  
above.  
2. Next, press the  
button until the  
icon and  
the four digits on the DISPLAY begin to flash.  
3. use the “+” and “-” buttons to adjust the cooking  
end time; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the desired  
value.  
3. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
Setting the timer  
! This function does not interrupt cooking and does  
not affect the oven; it is simply used to activate the  
buzzer when the set amount of time has elapsed.  
4. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
1. Press the  
button several times until the  
icon and the three digits on the display begin to  
flash.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration  
alternately.  
2. Use the “+” and “-” buttons to set the desired  
time; if you press and hold either button, the display  
will scroll through the values more quickly, making it  
quicker and easier to set the value.  
Cancelling a programme  
3. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
To cancel a programme:  
• press the  
button until the icon corresponding to  
The display will then show the time as it counts  
down. When this period of time has elapsed the  
buzzer will be activated.  
the setting you wish to cancel and the digits on the  
display are no longer flashing. Press the “-” button  
until the digits 00:00 appear on the display.  
• Press and hold the “+” and “-” buttons; this will  
cancel all the settings selected previously,  
including timer settings.  
6
 
Cooking modes  
Cooking modes  
than one rack simultaneously, switch the position of  
the dishes halfway through the cooking process.  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
BAKING mode  
• BARBECUE (recommended: set only to MAX power  
level);  
The rear heating element and the fan come on,  
guaranteeing the distribution of heat delicately and  
uniformly throughout the oven. This mode is ideal for  
baking and cooking temperature sensitive foods such  
as cakes that need to rise and to prepare certain  
tartlets on 3 shelves simultaneously.  
• GRATIN (recommended: do not exceed 200°C).  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only: if more than one rack is used,  
the heat will be distributed unevenly.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
MULTI-COOKING mode  
! In the BARBECUE and GRATIN cooking modes,  
place the dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
All the heating elements (top, bottom and circular), as  
well as the fan, will come on. Since the heat remains  
constant throughout the oven, the air cooks and  
browns food uniformly. A maximum of two racks may  
be used at the same time.  
MULTI-COOKING  
• Use position 2 and 4, placing the food that requires  
more heat on 2.  
BARBECUE mode  
• Place the dripping pan on the bottom and the rack  
on top.  
The top heating element comes on.  
The high and direct temperature of the grill is  
recommended for food that requires high surface  
temperature. Always cook in this mode with the oven  
door closed.  
BARBECUE  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
GRATIN mode  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
The top heating element, as well as the fan, will come  
on. This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven. This helps prevent food from  
burning on the surface, allowing the heat to penetrate  
right into the food. Always cook in this mode with the  
oven door closed.  
PIZZA MODE  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
=or a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
PIZZA mode  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
The bottom and circular heating elements, as well as  
the fan, will come on. This combination heats the oven  
rapidly by producing a considerable amount of heat,  
particularly from the bottom element. If you use more  
7
 
Cooking advice table  
GB  
Cooking  
modes  
Foods  
Weight Rack position Pre-heating Recommended Cooking  
(in kg)  
time (min)  
temperature  
time  
(minutes)  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
1
1
1
-
3
3
3
3
3
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
Convection  
Oven  
1
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
1
1
1
1+1  
1
2 and 4  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
5
5
5
5
5
5
5
5
5
230  
180  
180  
200  
180  
170  
190  
180  
170  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
8-10  
Multi-cooking  
3
2
2 and 4  
2
2
Plum cake  
1
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
0.5  
0.5  
0.5  
1
1.5  
1
1
1
1
1
2 and 4  
2 and 4  
2
2 and 4  
170  
200  
3
4
4
4
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
MAX  
Barbecue  
6-8  
10  
3 or 4  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
4
4
4
4
4
1
1
1
n.° 4  
Toasted sandwiches  
Grilled chicken  
Cuttlefish  
1.5  
1.5  
2
2
10  
10  
200  
200  
55-60  
30-35  
Gratin  
Pizza  
Roast veal or beef  
Chicken  
0.5  
1
1
3
2
15  
10  
10  
220  
220  
180  
15-20  
25-30  
60-70  
Pizza Mode  
2 or 3  
Tarts  
Fruit cakes  
Plum cake  
Sponge cake  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
0.5  
1
3
2 or 3  
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
Baking Mode  
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
3
2 and 4  
2 and 4  
2 and 4  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
8
 
Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons  
and must be read carefully.  
• When unplugging the appliance always pull the  
plug from the mains socket, do not pull on the  
cable.  
GB  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the  
mains.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• In the case of a malfunction, under no  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
• The appliance must not be installed outdoors,  
even in covered areas. It is extremely dangerous  
to leave the appliance exposed to rain and  
storms.  
• Do not rest heavy objects on the open oven door.  
• When handling the appliance, always use the  
handles provided on the sides of the oven.  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
• Do not touch the appliance with bare feet or with  
wet or moist hands and feet.  
• The appliance must be used to cook food by  
adults only and according to the instructions in  
this manual.  
preliminary instructions relating to the operation of  
the appliance.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Do not let children play with the appliance.  
Disposal  
• Ensure that the power supply cable of other  
electrical appliances does not come into contact  
with the hot parts of the oven.  
• Observe local environmental standards when  
disposing packaging material for recycling  
purposes. Observe existing legislation when  
disposing of the old appliance.  
• The openings used for ventilation and dispersion  
of heat must never be covered.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they  
contain and reduce the impact on human health  
and the environment. The crossed out “wheeled  
bin” symbol on the product reminds you of your  
obligation, that when you dispose of the  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves to place cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if  
the appliance is switched on by mistake, it could  
catch fire.  
appliance it must be separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
9
 
Respecting and conserving the  
environment  
GB  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce  
the work load placed on electrical companies.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: to attain best  
results and to save energy (approximately 10%).  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to  
disperse.  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to  
helping the environment, Hotpoint reserves the right  
to use quality recycled components to keep down  
customer costs and minimise material wastage.  
Please dispose of packaging and old appliances  
carefully.  
To minimise risk of injury to children, remove the  
door, plug and cut mains cable off flush with the  
appliance. Dispose of these parts separately to  
ensure that the appliance can no longer be plugged  
into a mains socket, and the door cannot be locked  
shut.  
10  
 
Maintenance and care  
Switching the appliance off  
been replaced.  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Replacing the light bulb  
To replace the  
oven light bulb:  
1. Remove the  
glass cover of the  
lamp-holder.  
Cleaning the appliance  
• The stainless-steel or enamel-coated external parts  
as well as the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. If these stains are difficult to  
remove, use only specialised products. After  
cleaning, rinse and dry thoroughly. Do not use  
abrasive powders or corrosive substances.  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft cloth.  
Do not use abrasive products.  
2. Remove the  
light bulb and  
replace it with a  
similar one:  
Wattage 25 W,  
cap E 14.  
3. Replace the glass cover (see diagram).  
Sliding Rack Kit Assembly  
To assemble the sliding racks:  
• All accessories - with the exception of the sliding  
racks - can be washed like everyday crockery, and  
are even dishwasher safe.  
1. Remove the two  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
frames, lifting them  
away from the spacers  
“A” (see figure).  
Cleaning the oven door  
A
Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
To clean more thoroughly, you can remove the oven  
door.  
1. Open the oven door fully (see diagram).  
2. Lift up and turn the small levers located on the two  
hinges (see diagram).  
2. Choose which shelf to  
use with the sliding  
rack. Paying attention to  
the direction in which  
the sliding rack is to be  
extracted, position joint  
B and then joint C on  
the frame.  
Left  
guide rail  
Right guide  
rail  
B
F
C
3. Grip the door on the two  
external sides and close it  
approximately half way. Unlock  
the door by pressing on the  
3. Secure the two  
frames with the guide  
rails using the holes  
provided on the oven  
walls (see diagram). The  
holes for the left frame  
are situated at the top,  
while the holes for the  
right frame are at the  
bottom.  
clamps , then pull the door  
towards you lifting it out of its  
F
seat (see diagram).  
To replace the door, reverse  
D
this sequence.  
Inspecting the seals  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
4. =inally, fit the frames on spacer A.  
! Do not place the sliding racks in position 5.  
11  
 
After Sales Service  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than  
us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and  
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts  
guarantee you must register your appliance with us.  
UK: 0870 6092094  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,  
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts  
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door  
cannot be locked shut.  
12  
 
Guarantee  
Guarantee  
GB  
12 Months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because  
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no  
cost to you.  
This guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise  
interfered with by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
-
THIS GUARANTEE WILL NOT APPLY I8 THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR  
NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers. There  
will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply  
call our registration line on 0870 6092094 (ROI 01 230 0800).  
Extended Guarantees  
We offer a selection of repair protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice line  
on 08709 088 088 (ROI 01 230 0233).  
8ree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint  
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to  
arrange for an engineer to call. If we cannot resolve the technical problem we will replace your  
machine or, if you prefer, give you your money back.  
13  
 
Notes  
GB  
14  
 
GB  
15  
 
Notes  
06/2008 - 195068434.01  
XEROX BUSINESS SERVICES  
GB  
16  
 

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