GE Convection Oven JT930 User Manual

Installation  
30” Built-In Trivection™  
Instructions Wall Oven  
JT930, JT980, ZET3038, ZET3058  
Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com  
BEFORE YOU BEGIN  
FOR YOUR SAFETY:  
Read these instructions completely  
and carefully.  
Be sure your oven is installed properly by a  
qualified installer or service technician.  
Be sure the oven is securely installed in a  
cabinet that is firmly attached to the house  
structure. Weight on the oven door could  
cause the oven to tip and result in injury.  
Never allow anyone to climb, sit, stand or  
hang on the oven door.  
IMPORTANT Save these  
instructions for local inspector’s use.  
IMPORTANT Observe all  
governing codes and ordinances.  
Note to Installer – Be sure to leave these  
Make sure the cabinets and wall coverings  
around the oven can withstand the  
temperatures (up to 200°F) generated  
by the oven.  
instructions with the Consumer.  
Note to Consumer – Keep these  
instructions for future reference.  
Skill level – Installation of this appliance  
requires basic mechanical and advanced  
electrical skills.  
WARNING: The electrical power to  
the oven supply line must be shut off while  
line connections are being made. Failure to  
do so could result in serious injury or death.  
Completion time – 1 to 3 hours  
Proper installation is the responsibility of  
To prevent damage to the door and to  
prevent excessive microwave leakage, do  
NOT remove the door on the single wall  
oven or the upper oven door on the double  
wall oven.  
the installer.  
Product failure due to improper installation  
is not covered under the Warranty.  
WARNING This appliance must  
be properly grounded.  
ATTENTION INSTALLER  
All electric wall ovens must be hard wired  
(direct wired) into an approved junction  
box. A plug and receptacle is NOT  
permitted on these products.  
31-10663  
1-07 JR  
1
 
Installation Instructions  
PRE-INSTALLATION  
PRE-INSTALLATION (CONT.)  
1
1
All installation information on the following  
pages is to be used for SINGLE and DOUBLE  
oven installation!  
NOTE: To prevent damage to the door and  
to prevent excessive microwave leakage, do  
NOT remove the door on single wall oven  
models or the upper oven door on double  
wall oven models.  
Remove packaging materials. Check  
behind hinges. Remove plastic on trims  
and panel, all tape around the oven, and  
any shipping screws securing the oven  
to the base pad. Use caution when lifting  
the oven forward; the ovens are front  
heavy.  
A
The lower oven door on the double  
wall oven may be removed as an added  
convenience during installation.  
See Step 4.  
E
DO NOT LIFT THE OVEN BY THE HANDLE!  
Place the oven on a table or platform  
even with the cutout opening. (Platform  
must support 225 lbs. single, 375 lbs.  
double.)  
F
Remove the bottom trim from the top of  
the oven. It will be installed at the end of  
the installation process.  
G
Oven Racks  
EASY INSTALLATION OF YOUR NEW  
30" WALL OVEN  
Before you begin-Read these instructions completely and carefully.  
IMPORTANT- Save these instructions for local inspector’s use.  
IMPORTANT- OBSERVE ALL GOVERNING CODES AND ORDIANCES.  
Note to Installer- Be sure to leave these instructions with the consumer.  
OWNER- Keep these instructions for future reference.  
Note- This appliance must be properly grounded (if applicable).  
FOR YOUR SAFETY  
ELECTRICAL REQUIREMENTS  
Before you begin-Read these  
instructions completely and  
carefully.  
Before you begin-Read these  
instructions completely and  
carefully.  
IMPORTANT- Save these  
IMPORTANT- Save these  
Literature  
Pack  
instructions for local inspector’s use.  
IMPORTANT- OBSERVE ALL  
GOVERNING CODES AND ORDIANCES.  
Note to Installer- Be sure to leave  
these instructions with the consumer.  
OWNER- Keep these instructions  
for future reference.  
Note- This appliance must be  
properly grounded (if applicable).  
Before you begin-Read these  
instructions completely and  
carefully.  
instructions for local inspector’s use.  
IMPORTANT- OBSERVE ALL  
GOVERNING CODES AND ORDIANCES.  
Note to Installer- Be sure to leave  
these instructions with the consumer.  
OWNER- Keep these instructions  
for future reference.  
Note- This appliance must be  
properly grounded (if applicable).  
Before you begin-Read these  
instructions completely and  
carefully.  
Broiler Pan  
and Grid  
IMPORTANT- Save these  
IMPORTANT- Save these  
instructions for local inspector’s use.  
IMPORTANT- OBSERVE ALL  
GOVERNING CODES AND ORDIANCES.  
Note to Installer- Be sure to leave  
these instructions with the consumer.  
OWNER- Keep these instructions  
for future reference.  
instructions for local inspector’s use.  
IMPORTANT- OBSERVE ALL  
GOVERNING CODES AND ORDIANCES.  
Note to Installer- Be sure to leave  
these instructions with the consumer.  
OWNER- Keep these instructions  
for future reference.  
Note- This appliance must be  
properly grounded (if applicable).  
Note- This appliance must be  
properly grounded (if applicable).  
Open oven door and remove literature  
pack, broiler pan and grid, and oven  
racks.  
B
C
D
Remove Installation Instructions from  
literature pack and read them carefully  
before you begin.  
Be sure to place all literature, Owner’s  
Manual, Installation Instructions, etc. in a  
safe place for future reference.  
3
 
Installation Instructions  
SINGLE BUILT-IN OVEN CUTOUT OPTIONS  
WALL MOUNT—SINGLE BUILT-IN OVEN  
OPTION (CONT.)  
A
CUTOUT OPTIONS FOR SINGLE  
BUILT-IN OVENS  
Skip to Step 3 for Double Built-In Oven models.  
2
NOTE: If the cabinet does not have a front  
frame and the sides are less than 3/4” thick,  
shim both sides equally to establish the  
cutout width.  
There are 4 installation options for single built-in ovens.  
Choose the appropriate one for your application:  
If the cabinet does not have a solid bottom,  
two braces or runners must be installed level  
with the bottom of the cutout to support the  
weight of the oven. For single ovens, the  
runners and braces must support 225 lbs.  
The solid bottom or runners must be level  
with the bottom of the cutout or the bottom  
trim may not install correctly and then  
interfere with the door opening.  
WALL MOUNT—SINGLE BUILT-IN OVEN OPTION  
A
B
WALL MOUNT—SINGLE BUILT-IN OVEN BELOW  
AN ADVANTIUMOVEN OPTION  
WALL MOUNT—SINGLE BUILT-IN OVEN ABOVE  
A WARMING DRAWER OPTION  
C
D
UNDER COUNTER—SINGLE BUILT-IN OVEN  
OPTION  
C
L
2” x 4” or  
equivalent  
runners  
level with  
bottom of  
cutout  
WALL MOUNT—SINGLE BUILT-IN OVEN  
A
OPTION  
3 1/2”  
Cutout Width  
28 1/2” Min  
28 5/8” Max.  
7”  
All corners must  
be cut square  
Required Junction  
Box Area  
Suitable  
Bracing to  
Support  
Runners  
Allow 11/16” for  
overlap of oven  
over side edges  
of cutout  
21 5/8”  
Over Centerline  
of Cabinet  
Opening  
between  
inside walls  
must be  
at Least  
28 1/2”  
6”  
NOTE: This oven is not approved for  
stackable or side by side installation.  
Cutout Height  
27 1/4” Min.  
27 5/16” Max.  
12”  
Wide  
21”  
Recommended  
cutout location  
from floor  
Allow 1” minimum  
for overlap of oven  
to and 1 1/4”  
32 1/2”  
Allow a minimum of  
21” for clearance to  
adjacent corners,  
overlap of oven  
bottom of cutout  
drawers, walls, etc.  
when door is open  
Cabinet  
Width 30”  
Cabinet Width  
30”  
Recommended  
Cutout Location  
from Floor  
32 1/2”  
Cutout Depth  
Cutout Width  
23 1/2” Min.  
28 1/2” Min.  
28 5/8” Max.  
Cutout Height  
27 1/4” Min.  
27 5/16” Max.  
4
 
Installation Instructions  
WALL MOUNT—SINGLE BUILT-IN OVEN  
BELOW AN ADVANTIUM OVEN OPTION  
WALL MOUNT—SINGLE BUILT-IN OVEN  
ABOVE A WARMING DRAWER OPTION  
B
C
24”  
30”  
23 1/2” Min.  
inside  
Min.  
Construct  
solid bottom  
min. 3/8”  
plywood  
Construct  
solid bottom  
min. 3/8”  
plywood  
supported  
by 2 x 4 or 1  
x 2 runners,  
all four sides  
Advantium  
cutout  
Oven  
cutout  
2” Min.  
2” Min.  
Oven  
cutout  
Warming  
drawer cutout  
A
When installed over a single wall oven,  
allow at least 2” between the two openings.  
This separation will provide clearance for  
bottom overlap of the Advantium oven and  
top overlap of the single wall oven.  
Bottom of warming drawer must be 1”  
above toekick  
A 2” min. clearance between oven and  
warming drawer cutouts is required.  
If you are replacing a GE/Monogram electric  
double oven with the combined installation  
of an Advantium and single wall oven, the  
middle rail separating the two openings  
may need to be larger than the 2” min.  
shown.  
Additional clearance may be required if  
2 x 4 blocks are used to support the solid  
floor of the oven above. Check to be sure  
that oven supports above the Warming  
Drawer location do not obstruct the  
required interior depth and height.  
Always maintain 36 3/4” min. distance from  
the floor to the Advantium oven cutout in  
any installation combination.  
Refer to warming drawer installation  
instructions for electrical requirements and  
installation details of that product.  
When installed in combination with a  
GE/Monogram single wall oven, use  
separate electrical junction boxes.  
Warming drawers are approved for  
installation below only certain specified  
wall oven models. See the label attached to  
the top of the oven for approved warming  
drawer models.  
Refer to Advantium oven installation  
instructions for electrical requirements and  
installation details of that product.  
Advantium ovens are approved for  
installation above only certain specified  
wall oven models. See the label attached  
to the top of the oven for approved  
Advantium oven models.  
NOTE: A single wall oven can be installed in  
combination with the Advantium oven above  
and a warming drawer below as long as the  
dimensions and information on this page are  
applied to the combination installation.  
5
 
Installation Instructions  
SINGLE BUILT-IN OVEN CUTOUT OPTIONS (CONT.)  
UNDER COUNTER—SINGLE BUILT-IN OVEN OPTION  
D
3 1/2”  
7”  
25”  
Required Junction  
Box Area  
Top and/or side fillers  
may be necessary if unit  
is positioned between  
existing cabinets. Be  
sure they are attached  
securely, since they will  
anchor the oven in the  
cabinet.  
28 1/2” Min.  
28 5/8” Max.  
6”  
Allow 1” overlap  
36” Typical  
Countertop  
Height  
top of oven and  
11/16” overlap  
side edges of  
cutout  
27 1/4” Min.  
27 5/16” Max.  
12”  
24”  
3/4”  
Support Platform  
Required  
5 9/16”  
Reference dimension for  
maximum support height with  
typical 36” countertop height  
Must Support 225 lbs.  
NOTE: This oven is not approved to be installed under a cooktop.  
6
 
Installation Instructions  
DOUBLE BUILT-IN OVEN CUTOUT  
CUTOUT FOR DOUBLE BUILT-IN  
CUTOUT FOR DOUBLE BUILT-IN  
OVEN (CONT.)  
3
3
OVEN  
Cutout Width  
If the cabinet does not have a solid bottom,  
two braces or runners must be installed level  
with the bottom of the cutout to support the  
weight of the oven. For double ovens, the  
runners and braces must support 375 lbs.  
28 1/2” Min  
28 5/8” Max.  
7” from side cutout  
All corners  
must be cut  
square  
The solid bottom or runners must be level  
with the bottom of the cutout or the bottom  
trim may not install correctly and then  
interfere with the door opening.  
Allow  
11/16” for  
overlap of  
oven over  
side edges  
of cutout  
Opening  
between  
inside  
Required  
Junction  
Box Area  
walls must  
be at Least  
28 1/2”  
Allow a  
minimum  
of 21” for  
clearance  
to adjacent  
corners,  
C
L
2” x 4” or  
equivalent  
runners  
Wide  
7”  
Allow 1”  
minimum for  
overlap of  
oven top and  
1 1/4” overlap  
of oven bottom  
of cutout  
level with  
bottom of  
cutout  
drawers,  
walls, etc.  
when door  
is open  
Cutout Height  
51 13/16” Min.  
51 15/16” Max.  
25”  
Suitable  
Bracing to  
Support  
Runners  
21”  
21 5/8”  
Over Centerline  
of Cabinet  
Recommended  
cutout location  
from floor 12”  
Cabinet  
Width 30”  
Cabinet Width  
Recommended  
Cutout Location  
from Floor  
30”  
12”  
Cutout Depth  
Cutout Width  
23 1/2” Min.  
28 1/2” Min.  
28 5/8” Max.  
Cutout Height  
51 13/16” Min.  
51 15/16” Max.  
NOTE: If the cabinet does not have a front  
frame and the sides are less than 3/4” thick,  
shim both sides equally to establish the  
cutout width.  
7
 
Installation Instructions  
REMOVE THE LOWER OVEN DOOR  
ON DOUBLE WALL OVEN MODELS ONLY  
To prevent damage  
ON DOUBLE WALL OVEN  
MODELS, REMOVE THE LOWER  
DOOR ONLY (CONT.):  
4
to the door and to  
prevent excessive  
microwave exposure,  
do NOT remove the door on the  
single wall oven or the upper oven  
door on the double wall oven.  
Close door to the door removal position,  
which is halfway between the broil stop  
position and fully closed.  
D
NOTE: The oven door is heavy. You may need  
help lifting the door high enough to slide it  
into the hinge slots. Do not lift the door by  
the handle.  
ON DOUBLE WALL OVEN  
MODELS, REMOVE THE LOWER  
DOOR ONLY:  
4
Removal position  
Fully open the door.  
A
B
Pull the hinge locks down toward the  
door frame, to the unlocked position.  
A tool, such as a small flat-blade  
screwdriver, may be required.  
Lift door up and out until the hinge arm  
is clear of the slot.  
E
Slot  
Hinge lock  
Pull hinge locks down to unlock  
Firmly grasp both sides of the door at  
the top.  
C
8
 
Installation Instructions  
ELECTRICAL CONNECTIONS  
ELECTRICAL REQUIREMENTS  
ATTENTION INSTALLER  
This appliance must be supplied with the  
proper voltage and frequency, and connected  
to an individual, properly grounded branch  
circuit, protected by a circuit breaker or fuse  
having amperage as noted on rating plate.  
(Rating Plate is located on oven frame.)  
All electric wall ovens must be hard wired  
(direct wired) into an approved junction box.  
A plug and receptacle is NOT permitted on  
these products.  
DO NOT shorten the flexible conduit. The  
conduit strain relief clamp must be securely  
attached to the junction box and the flexible  
conduit must be securely attached to the  
clamp. If the flexible conduit will not fit within  
the clamp, do not install the oven until a  
clamp of the proper size is obtained.  
Rating  
plate location  
NOTE TO ELECTRICIAN: The 3 power  
leads supplied with this appliance are UL  
recognized for connection to heavier gauge  
household wiring. The insulation of these 3  
leads is rated at temperatures much higher  
than the temperature rating of household  
wiring. The current carrying capacity of the  
conductor is governed by the wire gauge and  
the temperature rating of the insulation  
around the wire.  
We recommend you have the electrical wiring  
and hookup of your oven connected by a  
qualified electrician. After installation, have  
the electrician show you where your main  
oven disconnect is located.  
Check with your local utilities for electrical  
codes which apply in your area. Failure to  
wire your oven according to governing codes  
could result in a hazardous condition. If there  
are no local codes, your oven must be wired  
and fused to meet the requirements of the  
National Electrical Code, ANSI/NFPA No.  
70 – Latest Edition. You can get a copy by  
writing:  
WARNING: Improper connection  
of aluminum house wiring to copper leads  
can result in an electrical hazard or fire. Use  
only connectors designed for joining copper  
to aluminum and follow the manufacturer’s  
recommended procedure closely.  
National Fire Protection Association  
Batterymarch Park  
Quincy, MA 02269  
Effective January 1, 1996, the National  
Electrical Code requires that new, but not  
existing, construction utilize a four-conductor  
connection to an electric oven. When  
installing an electric oven in new  
construction, a mobile home, recreational  
vehicle or an area where local codes prohibit  
grounding through the neutral conductor,  
follow the instructions in the section on NEW  
CONSTRUCTION AND FOUR-CONDUCTOR  
BRANCH CIRCUIT CONNECTION.  
You must use a three-wire, single-phase  
A.C. 208Y/120 Volt or 240/120 Volt, 60 hertz  
electrical system. If you connect to aluminum  
wiring, properly installed connectors  
approved for use with aluminum wiring  
must be used.  
9
 
Installation Instructions  
ELECTRICAL CONNECTIONS (CONT.)  
TURN OFF ELECTRICITY  
NEW CONSTRUCTION AND  
FOUR-CONDUCTOR BRANCH  
CIRCUIT CONNECTION  
5
7
Turn off the circuit breaker or remove fuses to  
the oven branch circuit.  
When installing in new construction, or  
When installing in a mobile home, or  
When installing in a recreational vehicle, or  
CONNECT CONDUIT  
6
When local codes do not permit grounding  
With the oven supported on a table or  
platform in front of the cabinet opening,  
connect the flexible conduit to the electrical  
junction box as shown below. Position the  
conduit in such a manner that it will lie  
behind the oven in a natural loop when the  
oven is installed. You will need to purchase  
an appropriate strain relief clamp to complete  
the connection of the conduit to the  
junction box.  
through neutral:  
Cut the neutral (white) lead from the  
crimp. Re-strip the neutral (white) lead to  
expose the proper length of conductor.  
A
Ground Wire  
Junction Box Location  
Conduit  
Ground  
Wire  
Junction Box Cover  
Attach the appliance grounding lead  
(green or bare copper) in accordance  
with local codes. If the residence  
grounding conductor is aluminum, see  
WARNING under ATTENTION  
INSTALLER.  
B
Bare  
Red  
Ground  
White  
Black  
Place oven on a  
support to assist in  
connecting conduit  
Strain Relief Clamp  
(not included) must be  
used at Junction Box  
Connect the oven neutral (white) lead to  
the branch circuit neutral (white or gray)  
in accordance with local codes, using a  
wire nut.  
C
D
Connect the oven red lead to the branch  
circuit red lead and the oven black lead  
to the branch circuit black lead in  
accordance with local codes, using wire  
nuts. If the residence red, black or white  
leads are aluminum conductors, see  
WARNING under ATTENTION  
INSTALLER.  
Install Junction Box Cover.  
E
10  
 
Installation Instructions  
THREE-CONDUCTOR BRANCH  
CIRCUIT CONNECTION  
8
When connecting to a three-conductor branch  
circuit, if local codes permit:  
Connect the bare oven ground conductor  
with the crimped neutral (white) lead to  
the branch circuit neutral (white or gray  
in color), using a wire nut.  
A
Ground and  
Neutral Wires  
Junction Box Cover  
Connect the oven red lead to the branch  
circuit red lead in accordance with local  
codes, using a wire nut.  
B
C
Connect the oven black lead to the  
branch circuit black lead in accordance  
with local codes, using a wire nut. If the  
residence red, black or white leads are  
aluminum conductors, see WARNING  
under ATTENTION INSTALLER.  
Install Junction Box Cover.  
D
11  
 
Installation Instructions  
SECURE THE OVEN IN THE OPENING  
SLIDE THE OVEN INTO THE  
OPENING  
DRILL THE PILOT HOLES AND  
MOUNT THE OVEN  
9
10  
Loop (do not tie) the correct length of  
string around the conduit before the  
oven is slid into place. This will keep the  
conduit from falling improperly behind  
the oven. For the single wall oven, locate  
string toward the middle at the bottom  
of the oven. For the double wall oven,  
locate string toward the right side at the  
bottom of the oven.  
NOTE: Before drilling the pilot holes, make  
sure the oven is pushed as far back into the  
opening as it will go, is level and is centered.  
A
Drill six 1/8” pilot holes through the  
mounting holes (top and bottom) of the  
side trim, for the #8 screws provided.  
Drill ten holes for the Double Oven.  
A
The screws must  
be a minimum of  
1/4” from the front  
Pull out on  
string loop  
while pushing  
the oven into  
the cabinet  
Mounting  
Hole  
of the cutout. (Door  
Locations  
not show in this  
view.)  
On a single wall oven, lift the oven into  
cabinet cutout using the bottom of the  
oven and the bottom of the door as a  
grip. Carefully push against the front  
edges of the door. On a double wall  
oven, lift the oven into cabinet cutout  
using the lower oven opening as a grip.  
Carefully push against oven front frame.  
Do not push against outside edges.  
B
WARNING: Mounting screws must  
be used. Failure to do so could result in the  
oven falling out of the cabinet causing  
serious injury.  
Secure the oven to cabinet with screws  
provided.  
B
NOTE: If the cabinet is particle board, you  
must use #8 x 3/4” particle board screws.  
These may be purchased at any hardware  
store.  
As you slide the oven back, pull the  
string so that the conduit will lie behind  
the oven in a natural loop.  
C
D
Once the oven is in the cutout, place the  
level on an oven rack inside the oven to  
make sure the oven is level from front to  
back and from side to side. Use shims as  
required.  
NOTE: If marks, blemishes or the cutout  
opening are visible above the installed oven,  
it may be necessary to add wood shims  
under the runners and front trim until the  
marks or opening are covered.  
Once the oven is level and all the way  
in the opening, remove the string by pulling  
on one end of the loop.  
12  
 
Installation Instructions  
To install a single metal bottom trim assembly (on some models), see Step 11.  
To install a metal bottom trim with a plastic bottom trim (on some models), see Steps 11 and 12.  
INSTALL THE METAL  
BOTTOM TRIM  
INSTALL THE PLASTIC BOTTOM  
TRIM (ON SOME MODELS)  
11  
12  
A
With oven installed, take the bottom trim  
and center it on the bottom front edge of  
the cabinet opening.  
A
Make sure flat side is up on the plastic  
bottom trim.  
Find the key slot on the back of the trim.  
B
Using the trim as a template, mark the  
center of each slot (two total) where the  
mounting holes will be drilled.  
B
Key Hole Slot and Wide Flange at Top  
Remove the trim.  
C
D
Drill pilot holes into the center of each  
template mark.  
Place the bottom metal trim over the  
pre-drilled mounting holes, making sure  
it is centered.  
E
F
Match the key slot with the rivet on the  
bottom of the side trim, and lower the  
trim onto the rivet.  
C
Using trim screws provided, secure the  
bottom trim to the bottom edge of the  
cabinet. If a plastic bottom trim is  
supplied, proceed to Step 12.  
Side Trim  
Trim Screws  
Lower Trim Mounting Rivet on  
End of Metal Lower Trim  
Side Trim  
Push the trim down, at both ends, until it  
snaps securely into place.  
D
Metal Lower Trim  
Single Wall Oven – Door may not be removed.  
Side Trim  
Trim Screws  
Side Trim  
Push Trim Down at Both Ends  
Until it Snaps Securely Into Place  
CAUTION: Be sure you do not tip  
Metal Lower Trim  
the oven forward during installation or you  
may bend the bottom trim. The bottom trim  
provides an opening for cooling air to enter  
the cabinet. This opening should never be  
blocked.  
Double Wall Oven – Lower oven door only may be  
removed.  
IMPORTANT: If this unit is ever removed from  
the cabinet or the oven is ever pulled out for  
service, the trim must be removed first or  
damage to the trim will occur.  
13  
 
Installation Instructions  
REPLACE THE LOWER OVEN DOOR  
ON DOUBLE WALL OVEN MODELS  
ON DOUBLE WALL OVEN  
MODELS, REPLACE THE LOWER  
DOOR:  
13  
Firmly grasp both sides of the door at  
the top.  
A
Hinge arm  
Bottom  
edge of slot  
Indentation  
With the door at the same angle as the  
removal position, seat the indentation of  
the hinge arm into the bottom edge of  
the hinge slot. The notch in the hinge  
arm must be fully seated into the bottom  
of the slot.  
B
Fully open the door. If the door will not  
fully open, the indentation is not seated  
correctly in the bottom edge of the slot.  
C
D
Push the hinge locks up against the front  
frame of the oven cavity, to the locked  
position.  
Hinge arm  
Hinge lock  
Push hinge locks up to lock  
Close the oven door.  
E
14  
 
Installation Instructions  
FINAL CHECKLISTS  
PRE-TEST CHECKLIST  
OPERATION CHECKLIST  
14  
15  
Remove all protective film.  
Remove all items from the inside of the  
oven.  
A
A
Check to be sure that all wiring is  
secure and not pinched or in contact  
with moving parts.  
B
Check that conduit is securely connected  
to the junction box.  
B
C
Check that the bottom trim is installed  
properly (see Steps 11 and 12).  
Turn on the power to the oven. (Refer  
to your Owner’s Manual.) Verify that the  
bake and broil functions make the oven  
hot. Verify by feeling heat coming off the  
elements within 20 seconds.  
C
D
Check to be sure the mounting screws  
are installed and flush with the side trim  
(see Steps 9 and 10).  
See your Owner’s Manual for  
troubleshooting list.  
D
NOTE TO ELECTRICIAN:  
The power leads supplied with this appliance  
are UL recognized for connections to larger  
gauge household wiring. The insulation of  
these leads is rated at temperatures much  
higher than the temperature rating of  
household wiring. The current carrying  
capacity of a conductor is governed by the  
wire gauge and also the temperature rating  
of the insulation around the wire.  
NOTE: ALUMINUM WIRING  
WARNING: IMPROPER  
A
CONNECTION OF ALUMINUM HOUSE  
WIRING TO THE COPPER LEADS CAN  
RESULT IN AN ELECTRICAL HAZARD  
OR FIRE.  
Splice copper wires to aluminum wiring  
using special connectors designed and  
UL approved for joining copper to  
aluminum, and follow the manufacturer’s  
recommended connector procedure  
closely.  
B
NOTE: Wire used, location and enclosure  
of splices, etc., must conform to good  
wiring practice and local codes.  
15  
 
Printed in the United States  
16  
 

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