Jura Capresso 68191 User Manual

CAPRESSO  
ENA 3  
ENA 4  
ENA 5  
ENA  
Fully Automatic Coffee & Espresso Center  
Operating Instructions  
and Warranty  
Customer Service 1-800-220-5701  
Notice: Your Jura ENA has a 3-prong grounded plug.  
To reduce the risk of electrical shock, this plug will fit in an  
outlet only one way. If the plug does not fit in the outlet,  
contact a qualified electrician. DO NOT modify the plug in  
any way.  
JURA-CAPRESSO  
Jura was founded in 1931 in Switzerland. Capresso was  
founded in 1994 in the USA. Both companies have joined  
forces in the US to bring you the finest Fully Automatic  
Coffee Centers available anywhere. With innovative and  
user-friendly features, high quality materials, clear instruc-  
tions and superb customer service, we are sure you will  
experience the best coffee, espresso, cappuccino or latte  
you have ever had. We hope you will enjoy your new Fully  
Automatic Coffee Center and will recommend it to your  
friends. For more information about our products visit our  
CAUTION  
This appliance is for household use. Any servicing other than  
cleaning and user maintenance should be performed by an  
authorized service representative.  
• Do not immerse base in water or try to disassemble.  
To reduce the risk of fire or electric shock, do not remove  
the base. No user serviceable parts inside. Repair should  
be done by authorized service personnel only.  
• Check voltage to be sure that the voltage indicated on the  
name plate agrees with your voltage.  
Customer Service  
1-800-220-5701  
• Never use warm or hot water to fill the water container!  
Use cold water only!  
• Keep your hands and the cord away from hot parts of the  
appliance during operation.  
Mon-Thu 9AM – 9PM • Fri 9AM – 8PM • Sat 9AM – 5PM  
Eastern Standard Time.  
• Never clean with scouring powders or hard implements.  
email: contact@capresso.com  
Jura-Capresso  
81 Ruckman Road, Closter, NJ 07624  
201-767-3999 • Fax: 201-767-9684  
3.  
Fig. 1  
1. Removable water tank with lid and Clearyl filter holder  
(Fig. 6 & 7)  
2. On/Off button  
1
2
3. Removable bean container lid  
15  
4. Grinder Fineness Adjustment Ring (Fig. 12 &13)  
5. Cover for Programming and Rinse buttons (Fig. 4)  
6. Rotary Dial with push button and illumination  
7. Three-color alphanumeric display  
3
4
5
8. Selector Switch for coffee, water, steam (Fig. 5)  
9. Connector system for Dual Frother Plus and  
frothXpress system  
6
7
8
10. Dual Frother Plus (standard with all ENA models) (Fig. 15-18)  
11. Height Adjustable Dual Coffee Spout (ENA 3, ENA 4);  
ENA 5: (Fig. 3)  
9
10  
11  
12. Stainless steel removable grid  
13. Removable drawer with drip tray  
14. Removable used coffee container  
15. Opening for pre-ground coffee with opening/closing lever  
14  
13  
12  
Fig. 2  
Accessories  
• 2 Cleaning tablets  
• Measuring spoon  
• Clearyl filter cartridge  
• Funnel  
ENA 3 / ENA 4 (above)  
ENA 5 shown in Fig. 3  
• Burr grinder release tool  
4.  
To open Clearyl filter holder  
Coffee position  
P button  
Rinse  
button  
Rotary Dial  
with push  
button  
Hot Water/  
Steam position  
ENA 5  
with  
frothXpress  
Fig. 3  
Fig. 4  
Fig. 5  
Fig. 6  
To close Clearyl filter holder  
ENA 5  
ENA 5  
ENA 5  
Rinsing position  
1-cup position  
2-cup position  
Fig. 7  
Fig. 8  
Fig. 9  
Fig. 10  
Fig. 11  
5.  
Max: 2 spoons  
of pre-ground coffee  
Steaming  
up  
Frothing  
down  
Light roast: finer setting  
Dark roast: coarser setting  
Fig. 12  
Fig. 13  
Fig. 14  
Fig. 15  
Steam  
nozzle  
Dual Frother PLUS  
Tip  
Sleeve  
Rod  
Fig. 16  
Fig. 17  
Fig. 18  
6.  
Venting tip  
Frothing  
range  
12 to 2 o'clock  
Venting tip  
Milk  
Hose  
Milk  
Hose  
Steam only  
no siphoning  
Steaming  
range  
4 to 6 o'clock  
Chrome  
Nozzle  
MILK  
Fig. 19  
Fig. 20  
Fig. 21  
Fig. 22  
Turn Burr Grinder Release Tool  
slowly counter clockwise  
(see chapter 30)  
Tablet  
cleaning  
Remove protective grinder  
shield with Phillips screwdriver  
Cappuccino  
rinsing  
Lever  
Fig. 23  
Fig. 24  
Fig. 25  
Fig. 26  
7.  
Table of Contents  
Chapter  
Page  
Chapter  
Page  
Important Safeguards......................................................... 2  
Customer Service Information ........................................... 3  
Illustrations...................................................................... 4-7  
8.  
Daily Preparation................................................. 14  
9.  
Grinding and brewing coffee beverages............... 14  
Pre-warm cups...................................................... 14  
Brewing one cup ................................................ 15  
Brewing two cups................................................ 15  
Overriding cup size and coffee strength............... 15  
Using pre-ground coffee...................................... 15  
Using hot water.................................................... 16  
Cappuccino and Latte ........................................ 16  
9a.  
9b.  
9c.  
9d.  
10.  
11.  
12.  
1.  
Product Warranty Registrations............................ 10  
Quick Reference Guide/Operating Inst./ DVD...... 10  
Welcome to the ENA............................................. 10  
Bean-to-Cup /Crema/High Pressure Brewing....11  
Different Coffee Drinks.......................................... 11  
Coffee Facts.......................................................... 11  
Please Don’t / Please Do.................................... 11  
Factory Settings / 3-Color Display ....................... 12  
Preparing the ENA for the first time ................. 12  
Turning the machine on ........................................ 13  
Filling the water tank............................................. 13  
About coffee beans............................................... 13  
Filling the bean container...................................... 13  
Adjusting the grinder............................................. 14  
Coffee strengths.................................................... 14  
2.  
3.  
3.1  
3.2  
3.3  
4.  
12a. Using the Dual Frother PLUS ............................... 17  
12b. Cleaning the Dual Frother PLUS........................... 17  
5.  
6.  
13.  
Using the frothXpress system............................... 18  
6.1  
6.2  
6.3  
6.4  
7.  
13a. Making cappuccino and latte ............................... 18  
13b. Hotter milk with the frothXpress ........................... 19  
13c. Making Hot Chocolate and Café Mocha.............. 19  
13d. Rinsing and Cleaning the frothXpress .................. 19  
14.  
Programming....................................................... 20  
7a.  
14a. Programming cup size, strength, temperature..... 20  
8.  
Table of Contents  
Chapter  
Page  
Chapter  
Page  
14b. Visual programming of cup size ........................... 21  
23.  
Keeping your machine in top shape..................... 28  
15.  
16.  
Water care............................................................. 21  
Water Hardness Monitor....................................... 21  
24.  
25.  
26.  
27.  
28.  
29.  
30.  
31.  
32.  
33.  
Cleaning the bean container................................. 28  
Cleaning the inside of the machine ...................... 28  
Emptying system before transport ....................... 28  
Display messages................................................. 28  
Troubleshooting..................................................... 29  
Error messages..................................................... 30  
Removing stones from the burr grinder................ 30  
Supplies ................................................................ 31  
Limited Warranty................................................... 31  
Free Repair Service............................................... 32  
16.1 Changing the water hardness monitor ................. 22  
17. Clearyl Water Filter Cartridge ............................ 22  
17.1 Installing and activating the Clearyl filter........ 23  
17.2 Automatic Clearyl replacement............................. 23  
17.3 Manual Clearyl replacement ................................. 24  
17.4 Do not let the Clearyl filter dry out........................ 24  
18.  
Automatic cleaning cycles.................................... 24  
18.1 Cleaning with special tablet............................... 24  
18.2 Manual tablet cleaning cycle ................................ 25  
18.3 Decalcifying........................................................... 25  
18.4 Manual decalcifying .............................................. 26  
18.5 Rinse cycle, manually ........................................... 26  
Jura-Capresso address information................................. 32  
19.  
20.  
21.  
22.  
Energy saving mode ............................................. 27  
Changing the Auto-Off setting.............................. 27  
Changing the display from oz. to ml..................... 27  
Changing the language......................................... 27  
9.  
1. PRODUCT WARRANTY REGISTRATION  
a time. The two-step pressure brewing system – well known in  
commercial applications – was adapted and refined by Jura  
coffee specialists and is the trademark of each Jura-Capresso  
coffee center. This Pre-Brew Aroma-System ensures optimal  
coffee extraction and will finish every cup with a rich layer of  
"crema" – proof for perfectly high-pressure brewed coffee. Just  
push the Rotary Dial and the ENA will grind, tamp and brew your  
personal cup of coffee. The integrated solid steel conical burr  
grinder grinds beans to the preferred fineness. A separate funnel  
lets you use pre-ground coffee. All coffee, water and steam  
functions are programmable to your own personal taste. Make  
any size cup of coffee between 1 and 16 oz. The frothXpress  
system is an automatic frothing system that takes the guess  
work out of steaming and frothing milk (standard with ENA 5,  
optional with ENA 3 and ENA 4). If you prefer the traditional  
steaming and frothing, use the Dual Frother (standard with all  
ENA models). The steam nozzle produces unlimited amount of  
steam. The stainless steel lined ThermoBlock heating system  
prevents water from coming in contact with aluminum and  
allows you to brew coffee immediately after frothing (no purging).  
The hot water function lets you prepare tea and other beverages  
in seconds or use it to pre-warm your coffee cups. All important  
functions such as water level, bean container, used coffee  
container and water filter are monitored automatically. You can  
program the machine to turn itself off, change the language,  
re-program cup size and coffee strength. The Rotary Dial lets  
you override any pre-programmed values to create a different  
strength and cup size without changing the programmed values.  
The unique on/off switch functions as a true power-off switch,  
consuming no energy whatsoever in the off-mode. When the  
Please remove the Product Registration from the ENA pouch, fill  
it out and mail or fax it to us within two weeks after purchasing  
your machine or register your product online through our web-  
site: www.capresso.com. Important: This registration is part of  
your warranty (chapter 32). In case your retailer sent the product  
registration when you purchased the machine, it is not necessary  
to register again.  
2. QUICK REFERENCE GUIDE /  
OPERATING INSTRUCTIONS / DVD  
Thank you for choosing this Jura-Capresso product.  
Important: Do not try to start the machine without following the  
set-up steps in the Quick Reference Guide or these Operating  
Instructions (chapter 6 - 6.4).  
• If you can’t wait to get to your first cup of coffee or cappuccino,  
use the Quick Reference Guide. Enjoy! Keep it next to your  
machine, until you feel comfortable.  
Take the time to study the Operating Instructions. It covers all  
the great features of this machine. You will also find helpful  
hints and information that will enhance your enjoyment with  
coffee beverages.  
• We highly recommend viewing the enclosed DVD.  
3. WELCOME TO ENA  
Thank you for choosing the JURA ENA, the most compact auto-  
matic coffee center in our line of products. This fully automatic  
coffee center lets you choose the beans and the strength you  
like. It is completely programmable and extremely user friendly.  
Your JURA ENA can prepare one or two cups of crema coffee at  
10.  
machine is on you can choose between energy saving and  
always ready stand-by mode. High-end materials, a rich  
platinum metallic treatment (ENA 4 and ENA 5) and tasteful  
chrome accents make the ENA the highlight of any kitchen.  
Enjoy your JURA ENA!  
• Café Mocha: Add chocolate syrup to milk then steam and froth  
and add espresso.  
Experiment with the size of your milk based drinks. For stronger  
coffee taste add more coffee, for more milk taste add more  
frothed/steamed milk.  
3.1 BEAN-TO-CUP / CREMA COFFEE" /  
3.3 COFFEE FACTS  
HIGH PRESSURE BREWING  
According to the majority of coffee experts, grinding the beans  
just before brewing, tamping and brewing under high pressure is  
Caffeine is tasteless. A "strong" coffee or espresso is mostly  
the result of the amount of coffee in relation to the amount of  
water. The longer a bean is roasted, the less caffeine it has.  
the ideal extracting process for maximum flavor and aroma. Your Arabica and Robusta are two genetically different kinds of  
JURA ENA automatic coffee center will always produce espresso  
and coffee with a thick, foamy layer called "crema." The crema  
traps the fine aromatics and the light gaseous flavors that register  
on the palate. The high pressure and the short brewing time  
prevent the extraction of bitter oils and release less caffeine than  
any other brewing method.You will always make the absolute  
freshest and most aromatic cup of coffee. This is the reason why  
many European restaurants and hotels serve only fresh pres-  
sured brewed coffee. Experiment with your new machine and  
prepare yourself the best and most enjoyable cup of coffee!  
beans. "Arabica" beans have more flavor and a little less caffeine  
than "Robusta" beans which are mostly used in lower priced  
coffees and instant coffees.  
Espresso is not a bean, it's the way the coffee is roasted and  
prepared. Typical US espresso roasts result in darker beans with  
an oily surface. European espresso roasts are medium brown  
with no or very little oils on the surface.  
Please note: Dark, oily beans should be processed differently  
than medium brown beans: see chapter 7.  
All Display Messages Are Shown in BLUE  
3.2 DIFFERENT COFFEE DRINKS  
Here are some guidelines for the most popular coffee drinks:  
• Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste  
• Espresso: 1 to 2 oz. coffee. Sweeten to taste  
• Double Shot: 3 to 4 oz. of coffee. Sweeten to taste  
• Crema Coffee: 5 to 8 oz. of coffee  
4. PLEASE, DON’T... (or you void your warranty protection):  
• Never pull out the drawer during the brewing process. Only  
pull the drawer when the display instructs you or when the  
display shows READY.  
• Never fill instant coffee into the bean container or ground coffee  
funnel; it can damage the brewing chamber.  
• Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk  
• Latte: Espresso plus 3-5 oz. steamed milk with little or no froth  
• Never fill sugar coated coffee beans into the bean container.  
11.  
• Never fill frozen beans into the bean container. If you store  
beans in the freezer, let them thaw 3 to 4 hours before filling  
them into the bean container.  
• Never fill anything other than coffee beans into the bean  
container (no chocolate, rice, nuts, spices, etc.)  
• Never fill anything but fresh, cold clean water into the water  
container, except when decalcifying (chapter 18.3).  
• Never use mineral or carbonated water. You can use tap  
water, bottled water, spring water, distilled water and reverse  
osmosis water.  
Please note: You can change all above pre-sets (chapter 14a).  
You can also override the strengths and the cup size before/  
during actual brewing. Overriding will not change the preset  
values (chapter 9d).  
Other functions are set as follows (to change functions refer to  
listed chapters.)  
chapter  
Filter (Clearyl)...................– not installed ..... 17.1  
Hardness Level............... 10º dH.................. 16.1  
Auto-Off.......................... 2 Hours................. 20  
Grinder Fineness ............Middle position .... 7  
Energy Saving ................ – not set.............. 19  
Unit (Volume) ................ in OZ ................... 21  
Language ....................... English ................. 22  
• Never repair or open the machine yourself. All repairs should  
be performed only by an authorized service center.  
• Do not place the machine on a surface which is sensitive to  
hot or cold water and steam.  
3-Color Display  
The ENA features a 3-color alpha-numeric display. This facilitates  
the use even more.  
Green: ENA is ready to prepare a beverage or is in the process  
of preparing a beverage.  
Red: ENA is requiring some kind of action from you to get back  
to the green display (e.g. FILL WATER TANK)  
Yellow: ENA is in programming mode (you pushed the P button).  
To get out of the programming mode, push the P button again  
and the display will show the previous information.  
PLEASE, DO...  
• Fill water tank with fresh, cold water only.  
• Remove any foreign particles (small stones) from coffee beans.  
• Let frozen beans thaw 3 to 4 hours before pouring them into  
the bean container.  
5. FACTORY SETTINGS  
Each machine leaves the factory with the following pre-sets:  
• 1 Cup – 5 OZ., temp. HIGH, coffee strength (flavor): NORMAL  
• 2 Cups – 5 oz.(per cup), temp. HIGH, strength (flavor) STRONG  
6. PREPARING ENA FOR THE FIRST TIME  
Make sure  
ADJUSTABLE SETTINGS  
1 cup from 0.5 to 8 oz.  
2 cups from 0.5 to 8 oz. per cup  
• all accessories, literature, caution leaflets etc. are removed  
from the machine, the water tank, and the bean container.  
• the Clearyl Water Filter is NOT installed!  
Note: when using the 2-cup option, ENA will always grind in the  
STRONG setting.  
• the machine sits on a flat, even surface and the drawer, tray  
and used coffee container are inserted (Fig. 1, 12-13).  
12.  
• machine is NOT placed on a surface which is sensitive to  
heat, water and steam.  
• Plug-in machine.  
enough coffee and you might get weak or no coffee at all.  
Before filling oily beans into the bean container pour the beans  
in an open bowl and let them sit for about 5 hours. The oils will  
evaporate (this will not change the taste of your coffee). Then fill  
the beans into the bean container. Now beans will feed into the  
burr grinder more easily.  
Flavored Coffee: DO NOT use flavored beans in the grinder!  
If you like flavored coffees we recommend to add flavors to your  
coffee after brewing. This way you can use your regular coffee  
beans in the bean container. Adding the flavors after brewing  
lets you control the intensity better than with pre-flavored coffee.  
Your local coffee store typically carries a variety of flavors.  
6.1 TURNING THE MACHINE ON  
• Press the On/Off button on top of the machine (Fig 1,2).  
The display will illuminate. FILL WATER TANK  
6.2 FILLING THE WATER TANK  
Please note: Only use fresh, cold water. Never fill water tank  
with carbonated water, milk or any other liquid.  
• Remove the water tank (Fig. 1.1), rinse and fill with fresh, cold  
water.  
• Replace water tank and close lid. Display shows OPEN TAP.  
• Place a cup underneath the frother and turn the Selector  
Switch to the hot water/steam position (Fig. 5). The display  
shows SYSTEM FILLING. The ENA starts pumping water into  
the system, until water comes through the frother. After a few  
seconds the process stops and the display shows CLOSE  
TAP. Turn Selector Switch to the coffee position. HEATING.  
• Place a cup underneath the coffee spout. After approx. one  
minute the display shows PRESS ROTARY.  
• Push down on the Rotary Dial (Fig.4). Warm water pumps  
through the coffee spouts and stops. Display shows READY.  
6.3 ABOUT COFFEE BEANS  
Frozen Beans: Thaw 3 to 4 hours before adding to bean  
container. This prevents moisture from seeping into the grinder.  
Oily Beans: Beans with an oily surface tend to stick together.  
This may prevent a continuous flow of beans from the bean  
container into the burrs. As a result the grinder does not grind  
6.4 FILLING THE BEAN CONTAINER  
Please note: To insure that your conical burr grinder will work  
for a long time, do not use it with any kind of coated or flavored  
beans (all coating and flavors contain sugar or sugar substances).  
Such coating can damage the burrs. Using such beans voids the  
warranty. Have your coffee store grind the sugar coated beans  
and use as described in the chapter 10.  
• Remove the Bean Container Lid (Fig. 1, 3).  
• Fill beans into the bean container. The container holds approxi-  
mately 4 oz. (125g) of beans.  
• Place an 8 oz. cup underneath the Dual Coffee Spout and  
push the Rotary Dial. During coffee preparation the display  
sequence changes as follows: READY... NORMAL... 1 CUP...  
READY.  
• If the display shows FILL BEANS push the Rotary Dial again.  
• Discard the first two cups of coffee. READY. Your next cup of  
coffee will be perfect.  
13.  
7. ADJUSTING THE GRINDER  
Please note: When turning the ENA off after brewing coffee, it will  
The Grinder Fineness Adjustment Ring is set to a medium grind  
position. We recommend leaving the grinder in this position for  
most applications.  
run an automatic rinse cycle.  
9. GRINDING AND BREWING COFFEE BEVERAGES  
Please note: You can only adjust the grinder during grinding.  
• If you have extremely dark roasted, oily beans, set the grinder to  
a coarser setting. Turn the ring counter-clockwise toward the  
1-dot position (Fig. 13).  
• For light roasted beans turn the ring towards the 3-dot position  
(Fig. 12).  
The coffee brewing sequence is grind, tamp, pre-brew, brew and  
discard. The ENA uses a 2-step brewing process (Pre-Brew  
Aroma System). First, a bit of hot water pushes into the ground  
coffee and moistens it (pre-brew phase), pauses for a few sec-  
onds, and then starts the high-pressure-brewing process. Adjust  
the height of the coffee spout to your cup size and place one or  
two cups underneath the coffee spouts. The closer the spout is  
to your cups, the more crema you will have in your cups.  
7a. COFFEE STRENGTH (FLAVOR)  
The grinder can be set to grind between 5 and 16 grams of  
coffee. The grinding times are approx. as follows:  
MILD .......... 5 seconds.  
NORMAL ... 7.5 seconds.  
STRONG..... 9 seconds.  
The overall strength of your coffee depends on the amount of  
ground coffee, the cup size and the kind of bean you are using.  
ENA can produce from a short, very strong cup (0.5 oz STRONG)  
to a very mild 8 oz. cup of coffee (8 oz. MILD).  
Important: Once the high-pressure brewing starts you can  
always stop the brewing by simply pressing the Rotary Dial. You  
cannot stop the grinding or pre-brew cycle.  
Important: Never try to pull out the tray while the machine is  
grinding, brewing, or discarding the used coffee. Always wait  
until the display shows READY.  
9a. PREWARM CUPS  
Pre-warm cups with hot water through the frother. If your cups  
are cold, they will take away 5 to 10 degrees from your coffee  
temperature, especially if you make short coffee beverages  
(Ristretto, Espresso). Place your cups under the frother, and turn  
the Steam Water Selector Switch to the Hot Water / Steam  
position (Fig. 5). WATER. Let a bit of hot water prewarm your  
cup. Turn the hot water switch back to the cup position and  
discard the water. READY.  
8. DAILY PREPARATION  
We recommend filling the water container every morning with  
fresh, cold water. This will enhance the taste of your coffee.  
• Push the On/Off button on top of the machine until display  
shows HEATING.  
• Place a cup under the coffee spouts. When the display shows  
PRESS ROTARY, push the Rotary Dial. RINSING. The  
rinse cycle stops by itself and the display shows READY.  
You are now ready to make coffee.  
14.  
9b. BREWING ONE CUP  
select any of these options, the display will return to READY  
after approx. 7 seconds.  
If you press the Rotary Dial, the ENA will produce a 5 oz. cup of  
coffee in normal strength. READY, NORMAL, 1 CUP, READY  
ENA 5 only: If you brew one cup we recommend turning the  
coffee spout to the one-cup position (Fig. 9). Coffee will flow  
from one spout into your cup.  
Example: To prepare a STRONG. 2 OZ espresso. READY.  
Turn the Rotary Dial to STRONG and push the Rotary Dial. The  
display shows STRONG and starts grinding. 1 CUP.  
• When the area around the Rotary Dial lights up in red, turn the  
dial and select 2.0 OZ. The display changes from 2.0 OZ to  
1 CUP and the ENA will brew 2 oz. of coffee. READY.  
The next time you push the Rotary Dial, the ENA will brew  
according to the pre-programmed setting.  
9c. BREWING TWO CUPS  
The display shows READY.  
Turn the Rotary Dial until the display shows 2 CUPS and press  
the Rotary Dial. The display shows 2 CUPS and starts grinding  
and brewing. READY.  
Please note: When selecting 2 CUPS the ENA will always grind  
in position STRONG and will double the programmed volume,  
e.g. if the programmed volume is 5 oz. the ENA will brew a total  
of 10 oz. of coffee.  
Please note: When you select the 2 CUP setting (chapter 9c.)  
you can only override the cup size by turning the dial during  
brewing. The size shown is always per cup (e.g. if you choose 3  
oz., the ENA will brew a total of 6 oz.).  
Note: After brewing 2 cups the ENA will always return to the 1  
cup mode.  
10. USING PRE-GROUND COFFEE  
You can also use pre-ground coffee, bypassing the grinder. This  
is convenient if someone requests decaf, or flavored coffee.  
Important:  
ENA 5 only: When using two cups, make sure the coffee spout  
is turned to the 2-cup position (Fig. 10).  
• Never add more than two level measuring spoons of pre-  
ground coffee.  
9d. OVERRIDING CUP SIZE AND COFFEE STRENGTH  
If you want to brew a different cup of coffee just once you can  
override the propgrammed strength and volume before brewing.  
This is convenient when you desire a stronger or milder cup of  
coffee or a guest wants the coffee prepared differently.  
• Never fill the funnel with instant coffee.  
• If the pre-ground coffee is ground too fine, it can block the  
system. No or very little coffee will come through the coffee  
spouts.  
• If you fill less than 1/2 a measuring spoon of coffee into the  
funnel the display will show NOT ENOUGH PRE-GROUND  
and the ENA will stop the operation and return to READY.  
Turn the Rotary Dial. It will show you the following options:  
MILD, NORMAL, STRONG, STEAM, 2 CUPS. If you do not  
15.  
READY  
12. CAPPUCCINO AND LATTE  
• Place one or two cups under the coffee spouts.  
• Move the small lever to the front to open the chute and insert  
the coffee funnel (Fig. 14). The display shows FILL PRE-  
GROUND.  
Frothing milk for Cappuccino: Injecting hot steam into the milk  
to warm the milk and create a frothy layer of tiny bubbles.  
Steaming milk for Latte: Injecting hot steam to warm the milk  
without creating a frothy layer.  
Add one or two scoops of pre-ground coffee, remove the  
funnel and close the chute. The display shows 1 CUP *.  
• Press the Rotary Dial. The ENA will tamp and brew the coffee.  
During brewing you can change the cup size by turning the  
Rotary Dial. 1 CUP. READY.  
The ENA 5 is equipped with two different frothing/steaming systems:  
• The frothXpress system - mounted on the machine (Fig. 3)  
• The Dual Frother PLUS – packaged separately  
The ENA 3 and ENA 4 are equipped with the Dual Frother PLUS  
– mounted on the machine (Fig. 1, 10). The frothXpress system  
is separately available (see mail order form).  
* At this point you can also choose 2 CUPS by turning the  
Rotary Dial and then press the Dial to start. Please remember  
the ENA will now brew twice the programmed cup size.  
Please note: After use of sugar coated or flavored coffee  
through the pre-ground coffee funnel you may experience some  
flavor transfer when switching back to your regular coffee.  
Perform one or two extra RINSING cycles (see chapter 18.5)..  
Recommendation:  
• If you froth for only one or two cups and want 100% control  
over the frothing/steaming process, the Dual Frother PLUS  
might be the preferred equipment.  
• If you always want the same amount of milk and milk froth in  
your cup or you make multiple cappuccinos or lattes the  
frothXpress is faster and more convenient to use. With the  
frothXpress you always produce the frothed milk right into your  
cappuccino or latte cup (Fig. 21).  
11. USING HOT WATER  
Caution: Hot water might cause scalding or burns!  
With this feature you can pre-warm your cup, make a cup of tea  
or soup or add hot water to your coffee to make it milder.  
READY  
Please note:  
• Always start with cold milk.  
• Place a cup underneath the frother.  
• When using regular milk (3% fat) the frothXpress system will  
create a bit more froth than the Dual Frother. With the Dual  
frother you can create a denser froth than with the frothXpress.  
• Generally, skim milk will produce more froth than regular milk.  
Skim milk lets you taste more coffee than regular milk.  
• With the Dual Frother you can inject more steam into the milk,  
making the milk hotter, even bring it to a boil.  
Turn the Selector Switch to the Hot Water/Steam position  
(Fig. 5). WATER Hot water will push through the frother.  
• When enough hot water is dispensed, turn the Selector Switch  
back to the cup symbol READY.  
If you do not turn the Selector Switch back, the ENA will stop  
pumping water after 16 oz.  
16.  
12a. USING THE DUAL FROTHER PLUS  
IMPORTANT:  
ENA 3 and 4 only: The Dual Frother Plus is already attached.  
ENA 5 only: Remove the frothXpress (Fig. 20), and attach the  
Dual Frother to the steam nozzle. Make sure it is pushed up  
completely against the steam nozzle (Fig. 17).  
When you are finished with frothing/steaming turn the Selector  
Switch back to the coffee position. The display shows READY.  
Steam output will stop. Now remove the pitcher or the cup from  
the frother.  
Caution: If the Dual Frother is not attached properly or it is  
clogged (see chapter 12b) it is possible that the frother can be  
pushed off during steaming. This can cause burns and injuries.  
Please note: Within the next 40 seconds you can steam/froth  
more milk by simply turning the Selector switch back to the  
steaming position.  
Frothing Position: The cylinder of the frother is pushed down.  
Steaming Position: The cylinder is pushed up (see Fig. 15).  
READY  
Tips for frothing (Cappuccino):  
• The frother tip should not touch the bottom of your pitcher.  
Start in the steaming position – cylinder "up" (Fig. 15) – for a  
few seconds. Then push the cylinder "down". Milk froth will  
build up. This way the froth on top of your milk is also warm.  
• Steaming and frothing directly in your cappuccino/latte cup:  
With practice, you can steam and froth directly in your  
cappuccino cup. First steam and froth the milk, then add your  
espresso shot.  
Turn the Rotary Dial until the display shows STEAM.  
• Push the Rotary Dial. The display shows HEATING. The ENA  
takes about 15 to 30 seconds to increase the temperature of  
the thermoblock system from hot water to steam.  
• Fill the desired amount of milk into a pitcher or in your cup.  
Make sure that the pitcher or the cup has at least twice the  
volume of the milk, e.g. if you steam or froth 5 oz. of milk use a  
10 to 12 oz. pitcher.  
• When the display shows READY, immerse the frother into the  
milk (Fig. 16) and turn the Selector Switch to the hot water/  
steam position. The display shows STEAM. Steam will be  
injected into the milk.  
Hotter milk?  
If the frothed milk is not hot enough, continue in the steaming  
position.  
12b. CLEANING THE DUAL FROTHER PLUS  
Always keep the Dual Frother Plus clean. The two side holes and  
the groove of the frother tip must be free of milk deposits (Fig. 18).  
If these parts contain hardened milk particles, it will be impossible  
to froth milk properly.  
• With the cylinder pushed down (Fig. 15) small frothing bubbles  
will build up on the surface.  
• With the cylinder pushed up, steam will heat up the milk with  
out creating froth.  
Fast cleaning:  
READY. Place a cup underneath the frother and turn the  
17.  
Selector Switch to the Hot Water/Steam position (Fig. 5). Let hot  
frothXpress with hot steam. It is necessary that all parts are  
water run through the frother for about 3 seconds and then stop. connected tightly, otherwise the siphoning process will not work.  
This will flush out any small milk droplets.  
Thorough cleaning of the Dual Frother parts:  
• Remove the Dual Frother from the Steam Nozzle (Fig. 17) and  
unscrew the tip from the rod (Fig. 18). Make sure the two side  
holes, the bottom opening and the groove in the tip are com-  
pletely free of any hardened milk deposits (use hot soapy water  
Frothing Position: Point the dial between 12 and 2 o’clock.  
Turning the dial towards the 2 o’clock position will reduce the  
amount of froth but will increase the temperature of the milk.  
Milk will be siphoned, heated and frothed. Fig. 20 shows the  
12 o'clock position.  
Steaming Position: Point the dial between the 4 and 6 o’clock  
and a cleaning brush). Rinse all parts thoroughly with fresh water position. Milk will be siphoned and heated with no froth. For  
and replace. Make sure the tip is screwed on to the rod properly  
(handtight) and the frother is completely pushed up against the  
steam nozzle.  
CAUTION: If the tip of the frother is blocked by hardened milk  
deposits it is possible that the frother can be pushed off during  
steaming. This can cause burns and injuries.  
hotter milk move the dial more towards the 4 o’clock position.  
Steam Only Position: When the dial points to the 3 o'clock  
position, the siphoning of the milk is blocked. Only steam will  
pass through the frothXpress. Fig. 19 shows that exact position.  
13a. MAKING CAPPUCCINO AND LATTE  
(1) Making one Cappuccino  
13. USING THE FROTHXPRESS SYSTEM  
ENA 5: standard equipment,  
• Pre-warm your cappuccino cups (use the Hot Water function;  
chapter 9a).  
ENA 3 and 4: separately available.  
• Place your cup underneath the frothXpress (Fig. 21). READY.  
• Make sure the dial of the frothXpress is in the range between  
12 and 2 o’clock.  
The frothXpress system lets you produce hot steamed or frothed  
milk right into your cup(s). After becoming familiar with this  
attachment you will be able to get exactly the amount of frothed  
or steamed milk you want in your cup (refer to the video).  
• Remove the red protective cap from the side of the frothXpress  
system and attach the milk hose (included in pouch with  
ENA 5) with the black connector into the opening of the  
frothXpress (Fig. 20).  
Turn the Rotary Dial until STEAM is displayed and push the  
Rotary Dial. The display shows HEATING. The ENA takes  
about 15 to 30 seconds to increase the temperature of the  
thermoblock system from hot water to steam.  
• When the display shows READY, turn the Selector Switch  
to the hot water/steam position. The display shows STEAM.  
The frothXpress starts siphoning the milk and delivers hot  
frothed milk into your cup.  
• Insert the other end into your milk carton or any container with  
cold milk (Fig. 21).  
Important: This system siphons milk and mixes it inside the  
• When you have enough frothed milk in your cup turn the  
18.  
Selector Switch to the coffee position. READY.  
13b. HOTTER MILK WITH FROTHXPRESS  
In order to get proper froth the milk cannot be too hot, otherwise  
no froth will be created with the siphoning system. For most  
users the milk temperature created with the dial at the 2 or 4  
o’clock position will be hot enough. You can increase the milk  
temperature as follows.  
• Place the cup underneath the coffee spouts and add a shot of  
espresso. Push the Rotary Dial. 1 CUP. Once the brewing  
starts change the volume to 1.5 or 2.0 oz. by turning the  
Rotary Dial. READY. Enjoy your Cappuccino!  
(2) Making two Cappuccinos or Lattes at the same time  
Please note: if you want two cappuccinos or one latte and one  
cappuccino, prepare the first cup with frothed milk as explained  
above and set aside.  
• Place the next cup underneath the frothXpress. Let’s assume  
you want to prepare the next cup for a Latte.  
Turn the frothXpress dial to a position between 4 and 6 o’clock  
(Fig. 19) and turn the Selector Switch again to the hot  
water/steam position. STEAM.  
• When you have enough steamed milk in your cup, turn the  
Selector Switch to the coffee position and place both cups  
underneath the coffee spouts. READY.  
• Stop the frothing. READY.  
Turn the frothXpress dial to the 3 o’clock position, steam only  
(Fig. 19).  
• Raise the cup containing the frothed milk so that the chrome  
nozzle is immersed.  
Turn the Selector Switch to the hot water/steam position.  
STEAM. Steam will be injected into your frothed milk  
increasing the milk temperature.  
• After a few seconds turn the Selector Switch to the coffee  
position to stop this process. Warning: the milk might be  
extremely hot!  
Turn the Rotary Dial until 2 CUPS is displayed and push the  
Rotary Dial.  
• Once the brewing starts change the volume to 1.5 or 2.0 oz  
by turning the Rotary Dial. ENA will complete a cappuccino  
and a latte simultaneously. READY. Enjoy!  
13c. MAKING HOT CHOCOLATE AND CAFE MOCHA  
The frothXpress is ideal to produce unlimited amounts of hot  
chocolate. Add chocolate syrup to taste to the cold milk and stir  
well. Syphon the cold chocolate milk as described above.  
If you add one or two shots of espresso you have created a  
CAFÉ MOCHA.  
Please note:  
You can continue frothing (without heating up again) for 40  
seconds after last use of the steam function. This is convenient  
when preparing two cups of multiple cups of Hot Chocolate.  
13d. RINSING AND CLEANING THE FROTHXPRESS  
After frothing, a few drops of milk are still inside the frothXpress.  
Rinsing  
If you don’t use the frothXpress within the next half hour there is  
a quick and easy way to remove milk deposits.  
19.  
• Place a cup underneath the frothXpress and place a cup with  
some cold water next to the machine.  
Push and hold the P button (Fig. 4) until display shows RINSE.  
Turn the Rotary Dial clockwise to see the following functions  
• Insert the milk hose into this cup (Fig. 23).  
after RINSE:  
• Point the frothXpress dial to the 12 o’clock position. READY.  
Turn the Rotary Dial until STEAM is displayed and push the  
Rotary Dial. The display shows HEATING.  
PRODUCT  
• reprogram cup size, strength and temperature to your liking,  
see chapter 14a  
• When the display shows READY, turn the Selector Switch to  
the hot water/steam position. The display shows STEAM. The  
frothXpress starts siphoning the cold water through the  
frothXpress removing milk deposits. After a few seconds, turn  
the Selector Switch to the coffee position to stop. READY.  
FILTER -  
• indicates if the Clearyl filter is installed or not; see chapters  
17 to 17.4  
HARDNESS  
• adjust the ENA to your specific water, see chapters 16 and  
16.1  
CLEANING WITH CAPPUCCINO CLEANER  
If you use the frothXpress extensively or forgot to rinse the  
frothXpress, it is possible that milk deposits starts building up  
inside the frothXpress. The ENA 5 comes with a bottle of  
"Cappuccino Cleaner". This is the fastest and easiest way to  
remove any milk residue from the frothXpress.  
• Remove the frothXpress from the steam nozzle and take it  
apart (Fig. 22).  
ENERGY –  
• set the ENA to use less energy, see chapter 19  
OFF AFTER  
• set to different auto-off intervals, see chapter 20  
UNIT  
• show the volume either in milliliters or ounces, see chapter 21  
LANGUAGE  
• select any of seven different languages, see chapter 22  
EXIT  
push the Rotary Dial to get back to READY  
• Place all parts including the hose in a cup with warm water  
and add one cap-full (15 ml or 1/2oz.) of the "Cappuccino  
Cleaner".  
• Let sit for at least ten minutes or overnight.  
• Rinse all parts under fresh water and assemble.  
14a. PROGRAMMING CUP SIZE, STRENGTH, TEMPERATURE  
You can permanently change the Cup Size, the Strength  
(FLAVOUR) and the temperature for your coffee beverages.  
Example: Change the setting for 1 CUP from:  
• NORMAL strength, 5 OZ and HIGH temperature to  
• STRONG strength, 3 OZ and NORMAL temperature  
READY  
14. PROGRAMMING  
The ENA provides programming, rinsing and cleaning functions.  
You can access these functions as follows.  
READY  
20.  
1. Push and hold the P button (Fig. 4) until the display shows  
RINSE.  
15. WATER CARE  
Water is heated inside the machine, this leads to calcium  
deposits forming. The ENA works with:  
• regular tap water • bottled water • distilled water.  
We recommend using regular tap water or bottled water. Distilled  
water has no minerals and does not improve the taste of coffee.  
Tap water has a varying degree of water hardness (chapter 16).  
Most bottled water has a low level of water hardness.  
2. Turn the Rotary Dial until the display shows PRODUCT.  
3. Push the Rotary Dial. The display shows WATER.  
4. Push the Rotary Dial again. The display shows 5.0 OZ.  
5. Turn the Rotary Dial until the display shows 3.0 OZ.  
6. Push the Rotary Dial to confirm. The display shows OK and  
then WATER. You have now set the coffee volume for 1 CUP  
to 3 oz. Note: when using the 2-cup setting the ENA will now IMPORTANT: do not use carbonated water or any other liquid in  
produce a total of 6 oz.  
the water tank.  
7. Turn the Rotary Dial to FLAVOUR and push the  
Rotary Dial. The display shows NORMAL.  
You have the following options to take care of the water.  
• Decalcifying System (chapter 18.3).  
8. Turn the Rotary Dial until the display shows STRONG and  
push the Rotary Dial to confirm. The display shows OK and  
then FLAVOUR.  
9. Turn the Rotary Dial until the display shows TEMP.  
10. Push the Rotary Dial. The display shows HIGH.  
11. Turn the Rotary Dial until the display shows NORMAL and  
push to confirm. The display shows OK and then TEMP.  
You have now re-programmed all three settings.  
12. Push the P button to return to READY.  
• Clearyl Water Filter Cartridge (chapter 17.1).  
Your machine is pre-set in the factory to automatically remind  
you to decalcify. You can change the water hardness setting to  
comply with the water you are using (chapter 16.1).  
Please note: The machine will automatically remind you when it  
is necessary to run certain water maintenance programs. It is  
important that you follow those instructions. Otherwise your  
machine may not function properly.  
16. WATER HARDNESS MONITOR  
14b. VISUAL PROGRAMMING OF CUP SIZE  
Your ENA is set to a water hardness of 10ºdH. The ENA will  
remind you when it is time to perform a decalcifying cycle. You  
can change the water hardness setting from 1 to 30dH. If you  
are not sure about the hardness of your water, ask your local  
water company for the "Water Hardness in Grains." The machine  
displays the water hardness in the German hardness scale which  
is a bit different from the American "Grain" scale (see chart  
below). You can also use the enclosed water hardness indicator  
You can also reprogram the cup size visually. READY.  
• Place the cup underneath the coffee spout.  
• Press and hold down the Rotary Dial until the display reads  
ENOUGH COFFEE? Then let go. The ENA starts grinding and  
brewing coffee.  
• When the desired amount of coffee is in your cup push the  
Rotary Dial again. The display shows OK and then READY.  
This is now the new programmed volume for the one cup size.  
21.  
strip to determine the water hardness:  
• Push the Rotary Dial to confirm the setting. OK.  
• Push the P button. READY  
The machine will automatically remind you when it is time to  
decalcify (chapter 18.3).  
Please note: You can set the hardness monitor to INACTIVE.  
In this case you must use distilled water.  
• Insert the strip for one second into the water you want to  
use. Shake off any access water and wait for one minute.  
One or more sections of the indicator strip will turn reddish.  
• Change the water hardness setting according to the table below.  
Water Hardness level  
Display  
... ºdH  
Equivalent  
Indicator strip  
number of  
American Grains  
17. CLEARYL WATER FILTER CARTRIDGE  
To avoid decalcifying and to always have fresh water we recom-  
mend using the Clearyl Water Filter. The ENA comes with one  
Clearyl Water Filter Cartridge.  
To reorder cartridges, see chapter 31.  
The Clearyl cartridge  
• transforms your tap water into pH-neutral water and reduces  
water hardness up to 75%,  
• cleans the water through an upward current principle (Fig. 8)  
just before the brewing cycle starts, ensuring freshly filtered  
water every time you make coffee,  
reddish” fields  
1. extremely soft water  
2. soft water  
3. medium water  
4. hard water  
5. very hard water  
6. extremely hard water  
1 to 4  
5 to 9  
10 to 14  
15 to 19  
20 to 24  
25 to 30  
1 to 5  
6 to 11  
12 to 18  
19 to 24  
25 to 30  
31 & higher  
None  
1 to 2  
2 to 3  
3 to 4  
4 to 5  
all 5  
Tip: If your tap water falls into the categories "very hard or  
extremely hard" we recommend using bottled water. Please  
note: If you use the Clearyl Filter with such hard water we  
recommend decalcifying the machine once or twice a year  
(chapter 18.3).  
• removes (if present) up to 85% chlorine, up to 90% lead, up to  
95% copper and up to 67% aluminum,  
Please note: If you use Spring Water or Bottled Water you can  
set the hardness level to 3ºdH, "extremely soft water".  
• contains only pure organic materials (ion exchangers and  
active carbon) with no chemical additives,  
• preserves fluorides and minerals,  
16.1 CHANGING THE WATER HARDNESS MONITOR  
READY  
• Push and hold the P button (Fig. 4) until the display shows  
RINSE.  
• eliminates decalcifying except when using very hard  
water (20 grains or higher), see chapter 16. In this case we  
recommend to decalcify the machine once a year.  
Turn the Rotary Dial until the display shows HARDNESS  
• Push the Rotary Dial The display shows 10º dH.  
Turn the Rotary Dial until desired hardness level is displayed.  
17.1 INSTALLING AND ACTIVATING THE CLEARYL FILTER  
Important: Never install the cartridge before or during  
"Preparing Machine For The First Time" (chapter 6).  
22.  
READY  
17.2 AUTOMATIC CLEARYL REPLACEMENT  
Eventually the filter needs to be replaced. Over time and  
depending on the amount of water, the filter will cease to work.  
The machine cannot monitor the time aspect. It monitors the  
water volume. After approx. 60 liters of water use (~2,000 oz.)  
the display shows alternating READY FILTER  
1. Open the cover behind the Rotary Dial. (Fig. 1,5)  
2. Press the Rinse button (Fig. 4). The display shows INSERT  
FILTER  
1. Open the cover behind the Rotary Dial. (Fig. 1,5)  
2. Push and hold the P button (Fig. 4) until the display shows  
RINSE.  
3. Turn the Rotary Dial until the display show FILTER –  
4. Push the Rotary Dial. The display shows NO –  
5. Turn the Rotary until the display shows YES ✓  
6. Push the Rotary dial again to confirm. The display shows OK  
and then INSERT FILTER  
7. Remove the Clearyl cartridge from its bag and rinse cartridge  
under water.  
8. Remove the water tank, open the Clearyl filter holder (Fig. 6)  
and insert the cartridge with its tapered end down into the  
water container. Make sure it fits securely inside the fins.  
9. Push down the Clearyl holder until it snaps in (Fig. 7).  
10. Fill the water tank with fresh cold water and replace.  
11. Place a 20 oz. container under the steam nozzle (Fig. 17).  
12. Push the Rotary Dial. The display shows OPEN TAP.  
13. Turn the Selector Switch to the hot water/steam position.  
FILTER RINSING. Approx. 16 oz of cold water is pushed  
through the filter and through the steam nozzle. The rinsing  
water might be slightly discolored. This is not harmful and  
does not affect the taste of your next coffee. The rinsing  
stops automatically. The display shows CLOSE TAP.  
14. Turn the Selector Switch back to the coffee position.  
HEATING. READY.  
3. Remove and empty the water tank.  
4. Open the filter holder (Fig. 6) and remove the old cartridge.  
5. Remove the new Clearyl cartridge from its bag and rinse  
under water.  
6. Insert the cartridge with its tapered end down into the water  
container. Make sure it fits securely inside the fins.  
7. Push down the Clearyl holder until it snaps in (Fig. 7).  
8. Fill the water tank with fresh cold water and replace.  
9. Place a 20 oz. container under the steam nozzle (Fig. 17).  
10.Push the Rotary Dial. The display shows OPEN TAP.  
11.Turn the Selector Switch to the hot water/steam position.  
FILTER RINSING. Approx. 16 oz of cold water is pushed  
through the filter and through the steam nozzle. The rinsing  
stops automatically. The display shows CLOSE TAP.  
12. Turn the Selector Switch back to the coffee position.  
HEATING. READY.  
Important: If the filter is older than two months it needs to be  
replaced, regardless how much water has been processed (see  
chapter 16.3). At that time the filter has lost its calcium sup-  
pressing abilities and calcium will build up inside the machine.  
The filter is now activated.  
Please note: As long as the filter is activated, the water  
hardness setting is automatically turned off.  
23.  
Since the Water Hardness Selector is off, the machine will not  
remind you when to decalcify. This could clog and damage your  
machine.  
often the rinsing program is activated. After approx. 180 coffees  
or 80 initial rinse cycles the display will show CLEAN / READY.  
You can continue to make coffee, however we highly recom-  
mend cleaning the machine as described below within the next  
few days. This cleaning program will remove oil build-ups in the  
brewing chamber. It takes only about 15 minutes. Use the  
enclosed white cleaning tablet. The machine comes with a pack  
of 2 tablets. To re-order see chapter 31.  
17.3 MANUAL CLEARYL REPLACEMENT  
If the filter is more than 2 months old and the display does not  
indicate to replace filter, replace as follows.  
READY.  
• Push and hold the P button until the display shows RINSE  
• Push the button again. The display shows again RINSE  
Turn the Rotary Dial until the display shows FILTER  
• Push the Rotary Dial. The display shows INSERT FILTER  
• Continue with steps 3 to 12 in chapter 17.2 above.  
Important: Once the cleaning program has started do not  
interrupt the procedure.  
CLEAN / READY  
Make sure the water tank is at least half full.  
1. Press the Rinse button (Fig. 4). Display shows EMPTY TRAY  
2. Remove the complete drawer with the grid and the used  
coffee container (Fig. 1, 12 to 14) and empty the tray and the  
used coffee container. Note: Even if tray is empty it must be  
removed for 20 seconds.  
17.4 DO NOT LET THE CLEARYL FILTER DRY OUT!  
If the filter is not immersed in water for a few days the granular  
inside will dry out and will block any water from passing through.  
• If machine is not used for a few days, always leave some water  
in the water tank. This way the filter will not dry out. Once you  
start using the machine again, fill the water tank with fresh  
water and process approx. 2 oz. of water through the hot  
water spout. Now you have fresh water for your first cup of  
coffee.  
• If the machine is not used for a longer period of time, empty  
the water container and remove the CLEARYL filter. Fill a glass  
with at least 2 inches of water and immerse the filter. Place the  
glass in the refrigerator.  
3. Replace the complete assembly.  
4. The display shows PRESS ROTARY  
5. Place a cup underneath the coffee spouts and push the  
Rotary Dial. The display shows CLEANING and water comes  
through the coffee spouts. This process stops after a few  
times and the display shows ADD TABLET.  
6. Open the pre-ground coffee chute and drop in one white  
cleaning tablet (Fig. 24).  
7. Close the pre-ground coffee chute. The display shows  
PRESS ROTARY.  
8. Push the Rotary Dial. The display shows CLEANING. The  
machine starts the automatic cleaning program by dispensing  
water in intervals in the cup underneath the coffee spout. The  
program stops automatically and the display shows  
• When you use the machine again, install the filter.  
18. AUTOMATIC CLEANING CYCLES  
18.1 CLEANING WITH SPECIAL TABLET  
The machine monitors how many coffees are brewed and how  
24.  
EMPTY TRAY.  
CAUTION:  
9. Remove the cup and then the drawer and tray.  
10. Empty drawer and ground coffee container and replace.  
11. The display shows READY.  
The machine will automatically remind you after the next 180  
cups of coffee to repeat this cycle.  
• Avoid contact of the descaling agent with the skin or eyes.  
This can cause irritation. Rinse the descaling agent off with  
clear, clean water. Should you get descaling agent in your  
eyes, consult a doctor.  
• Immediately remove any splashes or drops of the decalcifying  
agent from sensitive surfaces, such as natural stone or wood.  
• Always wait until the decalcifying agent in the water tank has  
been used up. Do not fill additional decalcifying agent into  
the water tank.  
18.2 MANUAL TABLET CLEANING CYCLE  
It is possible that the brewing process slows down before the  
automatic message (chapter 18.1) appears. Dark beans may  
deposit more oils into the brewing chamber. When this happens  
you can manually start a tablet cleaning cycle as follows:  
READY  
• Never use vinegar or any other decalcifying agent. This might  
damage internal parts of the machine.  
• Push and hold the P button (Fig. 4) until display shows RINSE.  
• Push the P button again. The display shows again RINSE.  
Turn the Rotary Dial until the display shows CLEAN.  
• Push the Rotary Dial EMPTY TRAY  
When the display shows DE-SCALE / READY it is time to  
decalcify the machine. You can still make coffee. However, it is  
highly recommended decalcifying the machine within the next 3  
to 4 days.  
Important: CLEARYL FILTER: If you use the Clearyl water  
cartridge and the display shows DE-SCALE / READY, then your  
cartridge function was not activated. Follow the instructions in  
chapter 17.1 to activate a new cartridge.  
Important: The decalcifying program must not be interrupted.  
DE-SCALE / READY  
1. Remove the Dual Frother or the frothXpress from the steam  
nozzle (Fig. 17).  
2. Open the cover behind the Rotary Dial and press the Rinse  
button (Fig. 4) The display shows EMPTY TRAY.  
3. Remove the complete drawer with the grid and the used  
coffee container (Fig. 1, 12 to 14) and empty the tray and the  
used coffee container.  
Continue with steps 2 through 11 in chapter 18.1  
18.3 DECALCIFYING  
The ENA has an integrated decalcifying program. This decalcify-  
ing program takes about 40 minutes. Your ENA is set in the fac-  
tory to automatically remind you when it is time to decalcify the  
machine. If you do not use the Clearyl filter, we recommend that  
you purchase one set of Jura decalcifying tablets (one set is  
good for three decalcifying procedures). See chapter 31.  
Please note: If you have installed and activated the Clearyl filter,  
the decalcifying program is inactive.  
DECALCIFYING AGENT: Only use our special decalcifying  
tablets Model # 66281, chapter 31.  
25.  
4. Replace the complete assembly.  
5. The display shows AGENT IN TANK.  
the cleaning procedures continues internally.  
16. When the display shows EMPTY TRAY, remove the outside  
container, then carefully remove the drawer and empty the  
used coffee container and tray and replace all. READY.  
17. Re-attach the Dual Frother or the frothXpress to the steam  
nozzle.  
6. Remove and empty the water tank. (The Clearyl filter should  
not be in the water tank!)  
7. Dissolve 3 of the large square decalcifying tablets in a  
container with 18 oz. of water (0.5 liters) and pour the  
solution into the water tank and replace.  
The machine will automatically remind you when it’s time to  
decalcify again.  
8. The display shows OPEN TAP.  
9. Place a 20 oz. container under the steam nozzle (Fig. 17).  
10. Turn the selector switch to the hot water/steam position. The 18.4 MANUAL DECALCIFYING  
display shows DE-SCALING. Descaling agent flows through  
the steam nozzle in intervals and will stop automatically after  
a few minutes.  
If you use very hard water it is possible that calcium builds up  
prematurely. If your coffee does not come out as hot as before  
it is a sign for calcium build-up. When this happens you can  
manually start a decalcifying cycle as follows:  
READY  
11. When the display shows CLOSE TAP, turn the Selector  
Switch to the Coffee symbol. The display shows  
DE-SCALING and the descaling agent cleans internal parts  
and releasing it into the ground coffee container and tray.  
This takes several minutes.  
• Push and hold the P button (Fig. 4) until the display shows  
RINSE.  
• Push the P button again. The display shows again RINSE.  
Turn the Rotary Dial until the display shows DE-SCALE.  
• Push the Rotary Dial EMPTY TRAY.  
12. When the display shows EMPTY TRAY, remove the outside  
container, then carefully remove the drawer and empty the  
used coffee container and tray and replace all.  
• Continue with steps 3 through 17 in chapter 18.3  
13. The display shows FILL WATER TANK. Remove the water  
tank, rinse thoroughly, fill with 16 oz. of fresh, cold water and  
replace. The display shows OPEN TAP.  
14. Place a 20 oz. container under the steam nozzle (Fig. 17) and  
turn the Selector Switch to the hot water/steam position. The  
display shows DE-SCALING. Clean water will push through  
the steam nozzle removing all descaling liquids.  
18.5 RINSE CYCLE, MANUALLY  
When you turn the ENA on, the display turns from HEATING to  
PRESS ROTARY. This will perform an initial rinse cycle. When  
the ENA is turned off, the system automatically rinses the  
machine if coffee had been brewed before.  
Rinsing can also be initiated manually, e.g. after using pre-ground  
flavored coffee. Place a cup underneath the coffee spouts.  
ENA 5 only: turn the coffee spout to the rinsing position (Fig. 11).  
15. When display shows CLOSE TAP, turn the Selector Switch  
to the Coffee symbol. The display shows DE-SCALING and  
26.  
READY.  
• If you use the machine all day change the setting to a larger  
interval, e.g. 4 hours. This way the machine is always ready to  
brew coffee.  
• Push and hold the P button (Fig. 4) until display shows RINSE.  
• Push the P button again. The display again shows RINSE.  
• Push the P button a third time. The display shows RINSING.  
After a few seconds the rinse cycle stops automatically. READY.  
ENA 5 only: turn the spout again to the 1- or 2-cup position.  
Changing the AUTO-OFF setting (e.g. from 2 HRS to 4 HRS)  
READY,  
• Push and hold the P button (Fig. 4) until the display shows  
RINSE.  
Turn the Rotary Dial until the display shows OFF AFTER.  
• Push the Rotary Dial 2 HRS.  
Turn the Rotary Dial to 4 HRS.  
19. ENERGY SAVING MODE  
The ENA is set to ENERGY – . This means the machine is  
always ready to brew coffee without any wait.  
You can program an energy savings mode. Five minutes after  
the last brewing the ENA lowers the stand-by temperature. In  
case you want to brew coffee the machine will then heat up for  
approx. 30 seconds.  
To change the energy setting:  
READY,  
• Push and hold the P button (Fig. 4) until the display shows  
RINSE.  
Turn the Rotary Dial until the display shows ENERGY -  
• Push the Rotary Dial ECONOMY –  
• Push the Rotary Dial to confirm: OK, OFF AFTER.  
• Push the P button to leave the programming mode. READY.  
21. CHANGING FROM OZ to ML (UNIT)  
The cup size can be displayed in ounces OZ or milliliters ML.  
• Push and hold the P button (Fig. 4) until the display shows  
RINSE.  
Turn the Rotary Dial until the display shows UNIT  
• Push the Rotary Dial OZ  
Turn the Rotary Dial to ML  
• Push the Rotary Dial to confirm: OK, UNIT  
• Push the P button to leave the programming mode. READY.  
Turn the Rotary Dial to ECONOMY ✓  
• Push the Rotary Dial to confirm: OK, ENERGY .  
• Push the P button to leave the programming mode. READY.  
22. CHANGING THE LANGUAGE  
Your ENA is set to ENGLISH. The following languages can be  
selected:  
French (FRANCAIS), Italian (ITALIANO), Dutch (NL) German  
(DEUTSCH), Spanish (ESPANOL), Portugese (PORTUGUES)  
Example: from English to Spanish  
20. CHANGING THE AUTO-OFF SETTING  
The ENA is pre-set to turn itself off 2 hours after last use.  
Auto-Off can be set from .5 hrs. to 9 hrs or deactivated ( --- HRS ).  
Recommendations:  
• If you use the machine only in the morning, leave the auto-off  
at 2 hours.  
• Push and hold the P button (Fig. 4) until the display shows  
27.  
RINSE.  
25. CLEANING THE INSIDE OF THE MACHINE  
Turn off machine and let cool down for 10 minutes.  
• Remove the complete drawer. Wipe the inside of the machine  
with a paper towel.  
Turn the Rotary Dial until the display shows LANGUAGE  
• Push the Rotary Dial ENGLISH  
Turn the Rotary Dial to ESPANOL  
• Push the Rotary Dial to confirm: OK, IDIOMA (Language)  
• Push the P button to leave the programming mode. LISTO  
(ready).  
• Replace the complete drawer.  
26. EMPTYING SYSTEM BEFORE TRANSPORT  
To avoid frost damage during transport you must empty the  
system as follows:  
Caution: this procedure produces hot steam!  
READY  
• Place a cup underneath the steam nozzle.  
Turn the Rotary Dial until the display shows STEAM.  
• Push the Rotary Dial. The display shows HEATING.  
• When the display shows READY, turn the Selector Switch to  
the Steam/Water position. Steam is discharged.  
• Now remove the water tank. Steam will continue through the  
steam nozzle for several seconds until the display shows  
CLOSE TAP.  
23. KEEPING YOUR MACHINE IN TOP SHAPE  
Keeping your ENA in good working condition will maintain  
the taste and aroma of your coffee beverages.  
• Start the day with fresh, cold water.  
• Don’t fill more beans into the bean container than you use in  
two or three days. Store the rest of your beans in a dry dark  
place. Oxygen, light, heat and moisture diminish the aroma of  
the coffee beans.  
• If you have not used your machine for a few days, brew one  
short coffee and discard. The next cup will taste much better.  
• Always pre-warm your cup with hot water (chapter 9a).  
• Keep the coffee spouts as close as possible to the cups to  
maximize crema.  
• Press the on/off button to turn the machine off (Fig. 1, 2).  
Turn the Selector Switch back to the Coffee position.  
Important: the next time you use the machine follow the instruc-  
tion in chapter 6.1 and 6.2  
24. CLEANING THE BEAN CONTAINER  
Coffee oils may build up inside the bean container. These oils  
may reduce the taste of your coffee. Too much oil hinders the  
beans from flowing freely into the grinder. Clean the bean con-  
tainer from time to time. Wait until the bean container is empty.  
Turn off the machine.  
27. DISPLAY MESSAGES  
EMPTY TRAY or EMPTY GROUNDS.  
The drawer or used coffee container is full. Remove complete  
drawer and empty all parts.  
Please note: After each coffee brewing, ENA discards the used  
coffee into the used coffee container (Fig. 1.14) and a bit of  
• Remove the bean container lid and clean the inside with a dry,  
soft cloth.  
28.  
water into the drawer (Fig. 1.13). This makes sure that no warm  
water stays in the heating system. Each cup of coffee always  
starts with fresh cold water.  
Solution: Stir the beans. When using very oily beans pour the  
beans onto a plate and let some of the sticky oils evaporate (this  
will not harm the aroma of the coffee).  
TRAY MISSING.  
The drawer is not inserted or not inserted correctly. Insert drawer  
correctly.  
Reason: You used ground coffee in the ground coffee funnel.  
The ground coffee was too fine.  
Solution: Use ground coffee which is ground somewhat coarser.  
FILL BEANS.  
Reason: No water is transported through the system.  
Solution 1: Remove – if installed – the Clearyl water filter. Place  
a cup underneath the frother and turn the Selector Switch to the  
Hot Water/Steam symbol (Fig. 5). If water comes out, try to  
make coffee again.  
Solution 2: Remove the water container and make sure that the  
connecting valve is free of any particles (like a coffee bean).  
Proceed as under Solution 1”.  
The bean container is empty. Add beans to the bean container.  
FILL WATER TANK.  
The water tank is (almost) empty. Add water to the water tank.  
NOT ENOUGH PRE-GROUND.  
There is not enough pre-ground coffee in the funnel, chapter 10.  
TOO HOT.  
The ENA is too hot to perform a cleaning or decalcifying pro-  
gram. Wait a few minutes, then try again.  
CLEAN.  
D. THE DISPLAY READS "FILL WATER TANK" BUT THERE IS  
ENOUGH WATER IN THE WATER TANK.  
Reason: The floatation device in the water tank is stuck.  
Solution: Remove the water tank and rinse with warm water.  
The floatation device should move freely. Replace water tank.  
It’s time to run a tablet cleaning cycle. See chapter 18.1  
DE-SCALE.  
It’s time to run a decalcifying cycle. See chapter 18.3  
E. INSUFFICIENT FROTHED MILK PRODUCTION  
• If you had sufficient froth initially it is likely that one or more  
frother parts are not completely clean and that some hardened  
milk or milk fat prevents the frothing results you had before.  
• If you use different kind of milk, it is possible that some milk  
will produce less froth.  
• The frothXpress will always produce more frothing on top of  
the milk than the Dual Frother.  
• The Dual Frother can produce froth with more dense milk  
28. TROUBLESHOOTING  
A. COFFEE IS NOT HOT ENOUGH  
See chapter 9a.  
B. MILK IS NOT HOT ENOUGH  
See chapter 12 and 13b.  
C. NO COFFEE COMES OUT OF THE COFFEE SPOUT  
Reason: Beans in bean container are not feeding properly into  
the grinder because they are stuck together.  
29.  
bubbles than the frothXpress.  
become loud and no coffee will be ground.  
Turn off machine with ON/OFF button and unplug (Fig. 1, 2).  
• Remove the bean container lid.  
• Remove the beans.  
• Remove the protective grinder shield with a Phillips  
screwdriver (Fig. 25).  
• Attach the burr grinder release tool (Fig. 26) to the upper burr  
and turn the tool slowly counter-clockwise until the stone  
becomes loose, then remove the stone.  
Attention: Do not try to turn the tool clockwise.  
Attach the protective grinder shield and tighten.  
Turn machine on and test the grinder without beans to see if  
the blockage has disappeared.  
Solution 1: Take the Dual Frother apart and make sure that all  
grooves and holes are free of milk deposits (Fig. 18).  
Solution 2: Check the steam nozzle (Fig.17). If the steam nozzle  
is blocked by hardened milk, use a needle, toothpick or paper-  
clip and loosen up the milk deposit. let some hot water pass  
through the steam nozzle.  
Solution 3 (ENA 5): Clean the frothXpress, especially the small  
venting tip (Fig. 20, 22). While squeezing the flexible part of the  
venting tip, it should open. Make sure all parts of the frothXpress  
are clean and assembled tightly. Check if any parts of the  
frothXpress are missing (Fig. 22).  
F. GRINDER MAKES AN EXTREMELY LOUD NOISE;  
NO BEANS ARE GROUND  
Reason: A stone or something else is blocking the burr grinder.  
Solution: See chapter 30.  
31. SUPPLIES  
The following supplies are necessary to keep your machine in  
good working order. You can purchase these supplies:  
• from your local Jura-Capresso retailer,  
• with the enclosed mail order form,  
• by calling our customer service center at 1-800-220-5701.  
29. ERROR MESSAGES  
ERROR 2  
Your machine is too cold. The heating sensor does not react.  
Turn the machine off. Keep the machine at normal room  
temperature (65º F or higher) for 2 hours. Then turn it on again.  
ENA Clearyl Water Filter Cartridge (chapter 17).  
One filter included; Model #68227;  
The machine will remind you automatically when to replace.  
Tip: If you brew 10 cups a day you need about one Clearyl  
cartridge per month. Always keep extra cartridges available.  
If the machine displays any other ERROR messages, call  
Customer Service. 1-800-220-5701, see page 3.  
30. REMOVING STONES FROM THE BURR GRINDER  
Occasionally small stones can be found in between coffee  
beans. They can block the burr grinder. The grinding noise will  
Special Cleaning Tablets (chapter 18.1).  
Two tablets included; Model #62205;  
Tip: If you brew 10 cups a day you need about one tablet every  
30.  
3 weeks. Always keep extra tablets available.  
Tip: These tablets will also remove coffee and tea discoloration  
In case the machine cannot be repaired, JURA-CAPRESSO will  
replace your machine with the same model with the same or less  
and oil films in other containers (tea kettles, thermal carafes etc.) usage. In case we cannot replace your machine with the same  
Fill container with water, add one or two tablets and let stand  
overnight. Rinse thoroughly).  
Auto-Cappuccino Cleaner (chapter 13e).  
One sample bottle with 100 ml included;  
250 ml (approx. 8 oz) bottle: Model #63801  
Tip: If you use the auto cappuccino cleaner once a day you  
need a new bottle (250ml) every 2 1/2 weeks.  
model we will replace it with a model of the same or higher retail  
value with the same or less usage. Usage is defined by the  
number of coffees the machine has made when sent for repair.  
TRANSPORT: When sending the machine, use the original packing,  
the inner and outer cartons or use approximately 2” of bubble wrap  
and insert machine in a carton which will hold 40lbs.  
Any damage in transit is NOT covered by this warranty.  
THIS WARRANTY DOES NOT COVER:  
• Any machine NOT distributed by JURA-CAPRESSO within the  
United States.  
Any machine not purchased from an Authorized Jura-  
Capresso Dealer. (Call our customer service department to  
check for authorized dealers).  
Decalcifying tablets (chapter 18.3). None included.  
Large square tablets - Model #66281  
Please note: You must use decalcifying tablets if you do not use  
the Clearyl cartridge.  
32. LIMITED TWO YEAR WARRANTY for ENA Series  
Please note: This warranty will be void if the Warranty / Product  
Registration has not been received two weeks after the purchase  
date (you can fax or mail the registration or you can register  
through our website www.capresso.com)  
This limited warranty covers your new Jura-Capresso ENA  
Series for two years or up to 6,000 coffee brewings, whichever  
comes first.  
This warranty is in effect for the period and usage described  
above from the date of the first purchase and is limited to the  
United States of America. This warranty covers all defects in  
materials or workmanship (parts and labor) including free UPS  
ground transportation for both ways within the continental  
United States. For Hawaii and Alaska freight is not covered by  
this warranty.  
• Any machine purchased through EBAY.  
• Damage caused by accident, abuse, negligence, misuse,  
• improper operation or failure to follow instructions contained in  
this manual.  
• Any service or alteration performed by an unauthorized person,  
company or association.  
• Damage caused by neglecting and omitting maintenance,  
cleaning and decalcifying cycles.  
• Damage caused by use of instant coffee or any other ingredients  
not allowed in this product.  
Other limitations and exclusions:  
Any implied warranties including fitness for use and merchantability  
are limited in duration to the period of the express warranty  
set forth above and no person is authorized to assume for  
31.  
JURA-CAPRESSO any other liability in connection with the  
sale of the machine. JURA-CAPRESSO expressly disclaims  
liability for incidental and consequential damages caused by  
the machine. The terms "incidental damages" refer to the loss  
of the original purchasers time, loss of the use of the machine  
or other costs relating to the care and custody of the machine.  
The terms "consequential damages" refer to the cost of repairing  
or replacing other property which is damaged when this machine  
does not work properly. Any loss of income is excluded. The  
remedies provided under this warranty are exclusive and in lieu  
of all others. This warranty gives you specific legal rights, and  
you may also have other rights which vary from state to state.  
33. FREE REPAIR SERVICE / EXTRA REPAIR COVERAGE  
Within the warranty period all repairs are free of charge including  
both ways UPS ground transportation to and from our service  
facilities within the continental United States.  
For Hawaii and Alaska freight is not covered by this warranty.  
In case the machine cannot be repaired, JURA-CAPRESSO will  
replace your machine with the same model with the same or less  
usage. In case we cannot replace your machine with the same  
model we will replace it with a model of the same or higher retail  
value with the same or less usage. Usage is defined by the  
number of coffees the machine has made when sent for repair.  
Within four weeks after your product registration you can  
purchase an extra 12 months of repair coverage. For details see  
the literature enclosed with this product.  
Jura-Capresso, LLC  
81 Ruckman Road, Closter, NJ 07624  
201-767-3999 • Fax: 201-767-9684  
Customer Service: 1-800-220-5701  
32.  

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