Kambrook Music Mixer KHM10 User Manual

ntials  
Power Mix  
Instruction Booklet  
KHM10  
 
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Contents  
Kambrook Recommends  
Safety First  
p4  
p6  
p7  
Your Kambrook  
Essentials Power Mix  
Operating Your Kambrook  
Essentials Power Mix  
Care, Cleaning and Storage  
p9  
Kambrook Essentials Power  
Mix Mixing Guide  
p10  
Recipes  
p12  
p20  
Warranty  
 
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Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can condently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Essentials Power Mix  
Ensure that the power source used  
is the same as the as the voltage  
requirements of the product.  
To protect against electric shock do  
not immerse cord, plug or mixer body in  
water or any other liquid.  
Always switch the appliance off and  
then switch off at the power outlet  
before unplugging the appliance after  
use and before attempting to move the  
appliance, before putting on or taking  
off parts and before cleaning.  
The appliance is not intended for use  
by young children or infirm persons  
without supervision.  
Do not leave the appliance  
unattended when in use.  
Young children should be supervised  
to ensure that they do not play with  
the appliance.  
Do not let the cord hang over the  
edge of a table or counter, touch hot  
surfaces or become knotted.  
Handle you mixer and attachments  
with care. Never place your fingers  
inside a mixing bowl or near beaters  
during use.  
Keep hands, hair, clothing, as well as  
spatulas and other utensils away from  
moving beaters during operation.  
Ensure the motor and beaters have  
completely stopped before setting  
the unit down on the benchtop  
or disassembling.  
Do not place hands in the mixing  
bowl unless the unit is disconnected  
from the power outlet. Disconnect the  
mixer from the power outlet before  
removing beaters.  
Use only the beaters supplied with  
this mixer.  
Do not place this appliance on or near  
a hot gas or electric burner, or where it  
could touch a heated oven.  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended purpose. Do not  
use outdoors.  
Always remove the beaters from the  
mixer before cleaning.  
Do not operate the appliance  
continuously on heavy loads for more  
than 3 minutes.  
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Regularly inspect the supply cord,  
plug and actual appliance for any  
damage. If found damaged in any  
way, immediately cease use of the  
appliance and return the entire  
appliance to the nearest authorised  
Kambrook service centre for  
examination, replacement or repair.  
Please call 1800 800 634 for Service  
Centre details.  
Important Safeguards For All  
Electrical Appliances  
Fully unwind the power cord before use.  
Any maintenance other than cleaning  
should be performed at an authorised  
Kambrook Service Centre.  
Do not let the power cord hang over  
the edge of a bench or table, touch  
hot surfaces or become knotted.  
To protect against electric shock do not  
immerse the power cord, power plug or  
motor base in water or any other liquid.  
The appliance is not intended for use  
by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience  
and knowledge, unless they have  
been given supervision or instruction  
concerning use of the appliance by a  
person responsible for their safety.  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors. Misuse may cause injury.  
The installation of a residual current  
device (safety switch) is recommended  
to provide additional safety protection  
when using electrical appliances. It  
is advisable that a safety switch with  
a rated residual operating current  
not exceeding 30mA be installed in  
the electrical circuit supplying the  
appliance. See your electrician for  
professional advice.  
Children should be supervised  
to ensure that they do not play with  
the appliance.  
It is recommended to regularly inspect  
the appliance. To avoid a hazard do  
not use the appliance if power cord,  
power plug or appliance becomes  
damaged in any way. Return the  
entire appliance to the nearest  
authorised Kambrook Service Centre  
for examination and/or repair.  
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Your Kambrook Essentials Power Mix  
1. Mixer motor body  
4. Turbo boost button for  
maximum power  
5. Beater sockets  
2. Quick release beater  
eject function  
3. 5 speeds for complete  
6. Chrome plated beaters  
mixing control  
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Operation And Assembly Of Your Kambrook  
Essentials Power Mix  
Add ingredients to a mixing bowl as  
per the recipe or your requirements.  
Assembly Of The Beaters  
Plug the cord into a 230V or 240V  
power point and turn the power  
point on.  
Place the beaters into the ingredients  
in the mixing bowl.To commence  
mixing,move the speed selector switch  
to the right to the required speed.  
WARNING: Ensure the  
mixer is switched off  
and unplugged from  
the power outlet before  
attaching the beaters to  
the mixer.  
Always begin mixing on a lower  
speed setting to prevent splattering,  
increasing to the desired speed for  
the mixing task.  
Insert each beater shaft into the left  
and right beater sockets underneath  
the mixer body (see Fig. 1).  
The speed setting can be adjusted  
during operation by moving the  
switch from left to right.  
Move the mixer in a slight circular  
action during mixing to allow  
the beaters to efficiently mix the  
ingredients. Stop the mixer now and  
then, using a plastic spatula, scrape  
down the sides of the mixing bowl,  
then continue mixing.  
Fig. 1  
NOTE: Always turn the Essentials  
Power Mix off if you need to  
scrape down the bowl during use.  
Insert the beaters by pushing the  
shaft of the socket, turning slightly if  
required until they lock into place.  
Removing The Beaters  
Remove the beaters by pressing  
the eject button while grasping the  
beater shafts. The beaters will be  
released automatically. DO NOT try  
to pull the beaters out of the sockets.  
NOTE: Avoid allowing the  
beaters to hit against the side of  
the mixing bowl while the mixer  
is operating as this will result in  
damage to the beaters.  
Using Your Kambrook  
Essentials Power Mix  
Ensure that the speed selector  
switch is set to the (O) position.  
Select a mixing bowl large enough  
to accommodate the beaters, as a  
bowl that is too small will damage  
the beaters.  
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Operation And Assembly Of Your Kambrook  
Essentials Power Mix  
continued  
WARNING: Avoid  
contact with the beaters  
during operation. Keep  
hands, hair, clothing,  
spatulas and other  
utensils away from  
the beaters to prevent  
injury or damage to the  
Essentials Power Mix.  
When mixing is complete move the  
speed selector switch back to the  
(O) position.  
Turn the power off at the power point  
and unplug the cord.  
Turbo Boost Function  
Pressing the Turbo Boost button while  
mixing provides an extra burst of  
power, overriding the speed setting,  
selecting the maximum setting. Press  
the Turbo Boost button and hold it  
down for no more than 30 seconds  
to avoid overheating. After the Turbo  
Boost has been used, always turn the  
mixer off and allow it to cool down  
for a few minutes before using again.  
This button can also operate as a  
pulse button. When the unit is in the  
(O) position pressing the ‘BOOST’  
button will operate the mixer.  
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Care, Cleaning and Storage  
Before First Use  
NOTE: Do not use abrasive  
Before using your Kambrook Essentials  
Power Mix for the first time, wash the  
beaters in warm soapy water with a  
soft cloth. Rinse and dry thoroughly.  
Wipe the mixer body with a damp  
cloth and dry.  
scouring pads or cleaners when  
cleaning the beaters as these  
may scratch the beater surface.  
Wipe the mixer body with a damp  
cloth and dry. Polish with a soft  
dry cloth.  
Wipe any excess food particles from  
the power cord.  
WARNING: Never  
immerse the mixer,  
power cord or plug in  
water or any other liquid.  
Storage  
Always unplug the Essentials  
Power Mix from the power point  
before storage.  
Wrap the power cord around the  
mixer body. Rest the mixer body on  
its heal.  
Safely store the beaters where they  
won’t be damaged.  
NOTE: When first using your  
Kambrook Essentials Power Mix,  
you may notice an odour from  
the motor. This is normal and will  
dissipate as the motor is run in.  
The packing carton supplied with this  
product is an ideal storage box.  
Cleaning After Use  
Always ensure that the speed  
selector switch is in the (O) position  
and that the power is turned off at  
the power point. Then remove the  
plug from the power point.  
Press the quick release eject button  
and remove the beaters.  
Use a rubber spatula to clean off the  
beaters. Then wash the beaters in  
warm soapy water with a soft cloth.  
Rinse and dry thoroughly. Do not  
allow the beaters to soak in water for  
an extended period of time, as this  
may lead to the metal finish being  
damaged. Do not wash the beaters  
in a dishwasher.  
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Kambrook Essentials Power Mix Mixing Guide  
Measuring & Weighing  
Metric Weighing Scales  
Care should be taken when weighing  
and measuring ingredients to  
For consistent results it is  
recommended that a set of metric  
weighing scales be used to weigh  
larger quantities as they provide  
greater accuracy than measuring  
cups. Tare (zero) the scales with the  
container in position then spoon or  
pour ingredients in until the desired  
weight is achieved.  
achieve accuracy and consistency.  
Recipes in this Instruction Book have  
been developed using Australian  
Metric Weights and Measurements.  
Australian Metric Measurements Mls  
1 teaspoon 5  
1 tablespoon 20  
NOTE: In general, water weighs  
the same in grams as it measures  
in millilitres.  
1 cup 250  
For New Zealand Customers  
New Zealand Metric Measurements  
1 teaspoon 5  
Metric Measuring Cups  
And Spoons  
1 tablespoon 15  
If using graduated metric measuring  
cups, it is important to spoon the dry  
ingredients loosely into the required  
cup. Do not tap the cup on the  
bench or pack the ingredients into  
the cup unless otherwise directed.  
Level the top of the cup with a  
knife. When using graduated metric  
measuring spoons, level the top of  
the spoon with a straight edged knife  
or spatula.  
1 cup 250  
NOTE: The New Zealand  
tablespoon is 5ml less than the  
Australian tablespoon, so care  
should be taken when measuring  
ingredients to compensate for  
the variance.  
For example: 1 Australian  
tablespoon = 1 New Zealand  
tablespoon + 1 New Zealand  
teaspoon.  
Do No T UsE TAblEWAr E CUPs  
o r sPoo Ns  
Metric Liquid  
It is also important to note that  
some New Zealand ingredients,  
especially flour and yeast, can  
differ from Australian equivalents.  
Measuring Jugs  
If using a graduated, metric  
measuring jug, place jug on a flat  
surface and check for accuracy at  
eye level.  
Do NoT UsE TAblEWAr E JUGs or  
MEAsUr ING CUPs  
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Speed Setting  
Mixing Task  
For  
1
Folding In/Light Blending  
Scones, Pastry, Quick  
Tea Cakes, Biscuit Dough,  
Bread Dough  
2
Light Mixing  
Sauces, Puddings, Custards,  
Icings, Packet Mixes  
3-4  
4-5  
Creaming/Beating  
Whipping/Aerating  
Butter and Sugar, Cream  
Cheese, Heavy Batters  
Cream, Egg Whites /  
Meringues, Marshmallow  
Issue  
Tip  
Use the mixing guide to help select correct mixing speed when  
preparing recipes  
Begin mixing at lowest speed, then increase to higher speed to  
prevent splattering  
Speed Settings  
Mix for the recommended time in the recipe – avoid over mixing  
Should an object such as a spoon or spatula fall into the bowl  
while mixing, immediately turn the Essentials Power Mix off,  
unplug at the power outlet and remove the object  
Mixing  
Be sure beaters and bowl are completely clean and dry before  
use – a small amount of fat will affect whipping performance  
Egg Whites  
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Recipes  
French-Style Ham, Herb &  
Cheese Souffle Omelette  
Crepes  
Makes 10 – 12  
Serves 2  
1½ cups plain flour  
¼ teaspoon salt  
2 tablespoons butter  
3 x 60g eggs, lightly beaten  
1¼ cups milk  
2 tablespoons butter, melted  
1 tablespoon butter, for greasing  
120g sliced ham, thinly sliced  
2 tablespoons finely snipped chives  
1 tablespoon chopped parsley  
1 medium tomato, sliced  
4 x 60g eggs, separated  
2 tablespoons milk  
1 teaspoon French mustard  
¼ teaspoon salt  
½ cup grated tasty cheese  
1. Sift flour and salt into a mixing bowl.  
2. Combine gradually with eggs, milk  
and butter using speed 1. Increase to  
Speed 3 and beat well until smooth.  
Do not aerate.  
3. Transfer batter to a jug for  
1. Melt butter in frypan on medium heat.  
easier pouring.  
2. Saute the ham, chives, parsley and  
tomato for 2 minutes. Remove from  
frypan and keep warm.  
4. Heat a small crepe pan or non-stick  
frying pan. Add a small amount of  
butter for greasing, swirl around pan  
as it melts then remove by wiping with  
thick layers of paper towel.  
3. Place egg yolks, milk, mustard and salt  
into a small mixing bowl, beat using  
speed 2 until well combined  
5. Pour sufficient batter into pan  
and swirl to thinly cover. Pour off  
any excess.  
4. Separately beat egg whites on Speed  
5 until soft peaks form.  
5. Fold beaten egg whites through the  
6. Cook for 20-30 seconds over medium  
heat. Turn crepes over and lightly  
brown the other side. Transfer to a  
plate and keep warm.  
egg yolk mixture.  
6. Reheat the frypan to a medium heat.  
7. Pour egg mixture evenly into the  
frypan and cook until omelette puffs  
and the base is crisp and golden.  
7. Continue cooking the remaining batter  
in this manner, greasing the pan when  
necessary with remaining butter.  
8. Sprinkle with ham mixture and grated  
cheese. Fold omelette in half, then  
slice into four even-sized portions.  
8. Serve warm, sprinkled with caster  
sugar and drizzled with lemon juice.  
9. Serve immediately with crispy  
French bread.  
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Pancakes  
Crispy Batter  
½ cup plain flour  
¼ cup cornflour  
Makes 8-10  
1 teaspoon baking powder  
¼ teaspoon salt  
1 cup plain flour  
¼ teaspoon salt  
¾ cup milk  
1 x 60g egg  
1¼ cups milk  
2 tablespoons butter, softened  
1 tablespoon butter, for greasing  
1. Sift flour, cornflour, baking powder  
and salt into mixing bowl.  
2. Using Speed 3, gradually add milk.  
Beat until smooth. Do not aerate.  
1. Sift flour and salt into a mixing bowl.  
3. Allow the batter to rest for 10 minutes  
2. Using Speed 2 gradually add the egg,  
milk and butte.Increase to Speed 3 and  
beat well until smooth.Do not aerate.  
before using.  
4. Stir in a little extra milk if the mixture  
becomes too thick. Use crispy batter  
to coat fish fillets and potato scallops  
for deep frying.  
3. Transfer batter to a jug for  
easier pouring.  
4. Heat a non-stick frying pan. Add a  
small amount of butter for greasing  
and swirl around pan as it melts.  
Beer Batter  
1 cup plain flour  
½ teaspoon salt  
5. Pour into pan sufficient batter for  
desired size of pancakes.  
¼ teaspoon freshly ground black pepper  
½ cup flat beer  
1 x 60g egg white, lightly beaten  
6. Cook over a medium heat until  
bubbles start to burst on top surface.  
Turn and cook second side until golden.  
Transfer to a plate and keep warm.  
1. Place all ingredients into mixing bowl.  
7. Continue cooking the remaining batter  
in this manner, greasing the pan when  
necessary with remaining butter.  
2. Using Speed 3, combine until smooth.  
Do not aerate.  
3. Allow the batter to rest for 20 minutes  
8. Serve warm, with fruit and ice cream.  
before using.  
4. Stir in a little extra flat beer if the  
mixture becomes too thick.  
5. Use beer batter to coat fish or  
vegetables for deep frying.  
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Rich Shortcrust Pastry  
Rough Puff Pastry  
180g butter, chopped  
2¼ cup plain flour  
100g butter, chopped in 4 portions  
1 x 60g egg yolk  
1½ teaspoon baking powder  
¼ teaspoon salt  
2 tablespoon lemon juice  
1 x 60g egg yolk, lightly beaten  
1 cup plain flour  
½ teaspoon baking powder  
1 tablespoon lemon juice  
2 tablespoons water  
1. Cream butter in a mixing bowl using  
1. Cream 25g of the butter in mixing bowl  
using Speed 3 until smooth, gradually  
add egg until well combined.  
Speed 4 until soft.  
2. Sift flour, baking powder and  
salt together.  
2. Using Speed 1 gradually add flour  
and baking powder. Add combined  
lemon juice and water until a soft  
dough forms.  
3. Using Speed 1, gradually add  
seasoned flour alternately with  
combined lemon juice and egg yolk  
until a soft dough forms.  
3. Knead dough on a lightly floured  
board and roll into a rectangle  
1cm thick.  
4. Knead dough lightly on a lightly  
floured bench, wrap in plastic wrap  
and refrigerate until firm.  
4. With the narrow end of rectangle  
facing dot two-thirds of the pastry with  
25g of the butter. Fold the unbuttered  
one third of pastry over one-third of  
the buttered pastry and then fold  
again. Refrigerate for 5 minutes.  
5. Use as required.  
5. Roll this buttered pastry again  
into a rectangle 1cm thick and  
repeat Step4.  
6. Repeat the rolling and folding with the  
remaining portions of butter and once  
without, refrigerating as required.  
7. Roll to shape and size, cover  
with plastic wrap and store in  
the refrigerator.  
8. Use as required.  
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Sweet Pastry  
Plain Scones  
125g butter, chopped  
2 tablespoons caster sugar  
1 x 60g egg, separated  
¼ cup custard powder  
¼ cup cornflour  
Makes 12  
50g butter  
2 cups self-raising flour  
¼ teaspoon salt  
1 cup milk  
¾ cup plain flour  
¾ cup self-raising flour  
2 tablespoons lemon juice  
1 tablespoon iced water  
Extra milk, for glaze  
1. Cream butter in mixing bowl using  
Speed 4 until soft.  
1. Cream butter and sugar in mixing  
bowl using Speed 3 until smooth, then  
gradually add egg until well combined.  
2. Sift flour and salt together.  
3. Using Speed 1,gradually add the flour  
and milk alternately until a soft dough  
forms. (Stop the mixer and raise and  
lower the beaters when necessary to  
assist with the mixing). Do not overmix.  
2. Using Speed 1 gradually add custard  
powder and flours. Add combined  
lemon juice and water until a soft  
dough forms.  
4. Turn dough onto a lightly floured  
board, knead lightly and press or roll  
dough to desired thickness.  
3. Knead dough lightly on a lightly  
floured bench, wrap in plastic wrap  
and refrigerate until firm.  
5. Cut scone shapes in dough by using  
a sharp edged scone cutter or knife  
dipped in flour. For straight-sided well  
risen scones, cut straight down with  
the scone cutter, do not twist.  
4. Use as required.  
6. Place scones close together onto a  
lightly greased or bake paper lined  
lamington pan or oven tray.  
7. Lightly brush top of each scone  
with milk.  
8. Bake in a hot oven 220ºC for 10 – 15  
minutes or until cooked and golden.  
9. Turn out onto a wire rack to cool.  
10. Serve hot or cold, with butter and jam.  
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Pumpkin Scones  
Basic Butter Cake  
125g butter, softened  
¾ cup caster sugar  
½ teaspoon vanilla essence  
2 x 60g eggs  
2 cups self-raising flour  
½ cup milk  
Makes 12  
60g butter  
2 tablespoons sugar  
1 x 60 egg  
1 cup mashed, cooked pumpkin, well  
drained, cooled  
1 quantity vanilla icing  
2 cups self-raising flour  
1 teaspoon cinnamon  
¼ teaspoon salt  
1. Cream butter and sugar in mixing  
bowl on Speed 4 until light and fluffy.  
2. Add vanilla then add eggs one at a  
time beating well after each addition  
until well combined.  
¼ cup milk  
1. Cream butter in mixing bowl using  
Speed 3 until soft.  
3. Using Speed 1, gradually add flour  
and milk alternately into creamed  
mixture, mix until smooth.  
2. Using Speed 1, add sugar and  
egg, mix until well combined, then  
gradually add pumpkin.  
4. Pour mixture into a well greased and  
3. Sift flour, cinnamon and salt together.  
base-lined 23cm loaf pan.  
4. Using Speed 1, gradually add the  
spiced flour and milk alternately until  
a soft dough forms. (Stop the mixer  
and raise and lower the beaters when  
necessary to assist with the mixing).  
Do not overmix.  
5. Bake in a moderate oven 180ºC for  
45 minutes or until cooked and  
golden brown.  
6. Turn out onto a wire rack to cool.  
7. When cold, ice with Vanilla Icing or  
dust with icing sugar.  
5. Turn dough onto a lightly floured  
board, knead lightly and press or roll  
dough to desired thickness.  
Vanilla Icing  
20g butter, softened  
1 cup icing sugar  
1 teaspoon vanilla essence  
1-2 tablespoons warm milk  
6. Cut scone shapes in dough by using  
a sharp edged scone cutter or knife  
dipped in flour. For straight-sided well  
risen scones, cut straight down with  
the scone cutter, do not twist.  
1. Combine butter, icing sugar, vanilla  
7. Place scones close together onto a  
lightly greased or bake paper lined  
lamington pan or oven tray.  
and milk in mixing bowl on Speed 1.  
2. Increase to Speed 4 and mix  
until smooth.  
8. Lightly brush top of each scone  
3. Use as required  
with milk.  
9. Bake in a hot oven 220ºC for 10 – 15  
minutes or until cooked and golden.  
10. Turn out onto a wire rack to cool.  
11. Serve hot or cold, buttered.  
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Fruity Tea Cake  
Speedy Banana Loaf  
1 cup mixed fruit medley  
¾ cup light brown sugar, firmly packed  
2 tablespoons butter  
125g butter, melted  
½ cup sugar  
2 x 60g eggs  
1 cup boiling water  
1 teaspoon vanilla essence  
1 teaspoon grated lemon rind  
2 ripe medium bananas, peeled  
and mashed  
1½ cups self-raising flour  
½ cup milk  
2¼ cups self-raising flour  
1 teaspoon cinnamon  
½ teaspoon mixed spice  
2 x 60g eggs  
Icing sugar, for dusting  
1. Cream butter and sugar in mixing  
1. Combine the fruit, sugar, butter and  
water in mixing bowl and mix well on  
Speed 1, cool slightly.  
bowl on Speed 4 until light and fluffy.  
2. Using Speed 1 add eggs one at a time  
then gradually add vanilla, lemon rind  
and mashed bananas.  
2. Sift flour, cinnamon and mixed  
spice together.  
3. Gradually add flour and milk  
alternately then continue beating for  
5 minutes.  
3. Using Speed 2, add eggs one at a time  
into the fruit mixture then gradually  
add spiced flour until well combined.  
4. Pour into a lightly greased and base-  
4. Spoon the mixture into a lightly  
greased and base-lined 20cm square  
or round pan.  
lined 23cm loaf pan.  
5. Bake in a moderate oven 180ºC for  
25-30 minutes or until cooked and  
golden brown.  
5. Bake in a moderate oven 180ºC for  
45 minutes or until cooked and  
golden brown.  
6. Cool for 5 minutes, turn out and cool  
on rack.  
6. Cool for 5 minutes, turn out and cool  
on rack.  
7. When cold, ice with Cream  
Cheese Frosting.  
7. When cold, dust lightly with icing sugar.  
Cream Cheese Frosting  
40g butter, softened  
¼ cup cream cheese, softened  
1 teaspoon lemon juice  
1 cup icing sugar, sifted  
1. Cream butter, cream cheese and  
lemon juice in mixing bowl on Speed 4  
until light and fluffy.  
2. Using Speed 1, gradually add icing  
sugar and mix until smooth.  
3. Use as required.  
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Never Fail Plain Sponge  
Pavlova  
4 x 60g eggs, separated  
¼ cup caster sugar  
Serves 4-6  
1 cup self-raising flour  
3 tablespoons water  
3 x 60g egg whites  
3 tablespoons water  
1 cup caster sugar  
1 teaspoon white vinegar  
1 teaspoon vanilla essence  
3 teaspoons cornflour  
1. Beat egg whites in mixing bowl on  
Speed 5 until stiff peaks form.  
2. Gradually add sugar and beat until  
thick and glossy. Add egg yolks and  
beat well.  
Whipped cream and passionfruit pulp,  
for serving  
3. Sift flour.  
1. Line a baking tray with baking paper  
4. Using Speed 1, gradually add flour  
and water alternately, beat until  
smooth. Do not overmix.  
and draw a 20cm circle in the middle.  
2. Preheat oven at 150ºC.  
3. Beat egg whites in mixing bowl on  
5. Divide mixture evenly between two  
greased, floured and base-lined 20cm  
cake pans.  
Setting 5 until stiff peaks form.  
4. Add water and continue beating.  
Gradually add sugar until well  
combined.  
6. Bake in a moderate oven 180ºC for 15-  
20 minutes or until cake springs back  
when touched and comes away  
slightly from sides.  
5. Using Speed 3, add vinegar, vanilla  
and cornflour.  
7. Cool for 10 minutes, turn out and cool  
6. Spread mixture into circle on prepared  
bake paper. Smooth top surface and  
sides of pavlova shape.  
on rack.  
7. Bake in slow oven 150ºC for 45-50  
minutes. Turn off oven and allow to  
pavlova to cool in oven.  
NOTE: sponge cakes are best  
served on the day made as  
they do not store well due to low  
fat content.  
8. Carefully slide pavlova from bake  
paper onto serving dish. Decorate  
with whipped cream and drizzle with  
passionfruit pulp.  
18  
 
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Chocolate Chip Biscuits  
125g butter, softened  
¼ cup sugar  
¼ cup sweetened condensed milk  
¼ teaspoon vanilla essence  
1½ cups plain flour  
1 teaspoon baking powder  
½ cup chocolate chips  
1. Cream butter and sugar in a small  
mixing bowl on Speed 4 until light and  
fluffy. Beat in condensed milk and  
vanilla essence.  
2. Sift flour and baking powder together.  
3. Using Speed 1, gradually add dry  
ingredients and chocolate chips, mix  
until well combined.  
4. Roll tablespoons of the mixture into  
balls. Place balls 4 cm apart on a  
lightly greased or bake paper lined  
baking tray. Press balls gently with a  
floured fork to flatten slightly.  
5. Bake in a moderately hot oven 180ºC  
for 15-20 minutes or until crisp and  
golden brown.  
6. Remove from oven, move slightly on  
tray and allow to crispen, then transfer  
to rack to cool completely.  
19  
 
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Kambrook 12 Month Replacement Warranty  
In Australia, this Kambrook Replacement  
Warranty does not affect the mandatory  
The Kambrook Replacement Warranty does not  
apply to any defect, deterioration, loss, injury or  
statutory rights implied under the Trade Practices damage occasioned by, or as a result of, misuse  
Act 1974 and other similar State and Territory  
legislation relating to the appliance. It applies  
in addition to the conditions and warranties  
implied by that legislation.  
or abuse, negligent handling or if the product  
has been used other than in accordance with  
the instructions. The Kambrook Replacement  
Warranty excludes breakables such as glass and  
ceramic items, consumable items and normal  
wear and tear.  
In New Zealand, this Kambrook Replacement  
Warranty does not affect your mandatory  
statutory rights implied under the Consumer  
This Kambrook Replacement Warranty is void if  
Guarantees Act 1993 in relation to the appliance. there is evidence of the product being tampered  
It applies in addition to the conditions and  
guarantees implied by that legislation.  
with by unauthorised persons.  
If the product includes one or a number of  
This Kambrook Replacement Warranty is valid only accessories only the defective accessory or  
in the country of purchase, but other statutory  
warranties may still apply.  
product will be replaced. Subject to your statutory  
rights, in the event of Kambrook choosing  
to replace the appliance, the Kambrook  
Replacement Warranty will expire at the original  
date, i.e. 12 months from the original date of  
purchase.  
This Warranty card and the purchase receipt  
for this product are to be retained as proof of  
purchase and must be presented if making  
a claim under the Kambrook Replacement  
Warranty. Please note that under any applicable  
statutory warranty you are not required to  
produce these documents, but may be required  
to provide a proof of purchase.  
In the event that you need some assistance  
with your Kambrook appliance, please contact  
our Customer Service Department on 1300 139  
798 (Australia) or 09 271 3980 (New Zealand).  
Alternatively, visit us on the website at  
www.kambrook.com.au  
Kambrook warrants the purchaser against defects  
in workmanship and material for a period of 12  
months domestic use from the date of purchase  
(or 3 months commercial use).  
Kambrook 12 Month Replacement Warranty  
Your Purchase Record (Please Complete)  
Attach a copy of the purchase receipt here.  
Date Of Purchase________________________________  
Model Number __________________________________  
Serial Number____________________________________  
Purchased From _________________________________  
(Please don’t return purchase record  
until you are making a claim)  
Kambrook - New Zealand  
Private Bag 94411  
Botany, Manukau  
Auckland 2141  
New Zealand  
Customer Service Line/Spare Parts  
0800 273 845 or 09 271 3980  
Kambrook - Australia  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Botany NSW 2019  
Australia  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue A10  
 
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