John Lewis Microwave Oven JLBICO2 User Manual

JLBICO2  
Microwave Oven  
Instruction manual  
 
• Do not attempt to dry clothing or  
newspapers in the microwave oven. These  
items can ignite.  
• Keep all packaging materials away from  
children.  
• Do not use the cavity for storage purposes.  
Do not leave paper products, cooking  
utensils, or food in the cavity when not in  
use.  
• The temperature of accessible surfaces  
may be high when the appliance is  
operating.  
Utensil safety  
Microwave function  
For the microwave function, keep in mind that  
microwaves are reflected by metal surfaces.  
Glass, china, clay, plastic, and paper let  
microwaves pass.  
For this reason, metal pans and dishes or  
containers with metal parts or  
decorations cannot be used in the  
microwave. Glass ware and clay with  
metallic decoration or content (e.g. lead  
crystal) cannot be used in microwave ovens.  
The ideal materials for use in microwave  
ovens are glass, refractory china or clay, or  
heat resistant plastic. Very thin, fragile glass or  
china should only be used for short period of  
times (e.g. heating).  
Warning! If smoke is observed,  
switch off or unplug the appliance and  
keep the door closed in order to stifle  
any flames. Never use water.  
Warning! The appliance is not  
intended for use by children or  
persons with reduced physical,  
sensory or mental capabilities, or lack  
of experience and knowledge, unless  
they have been given supervision or  
instruction.  
Hot food transmits heat to the dishes which  
can become very hot. You should, therefore,  
always use an oven glove!  
How to test ovenware you want  
to use  
• Do not force the turntable to rotate by  
hand. This may cause malfunctioning.  
• The appliance is not intended to be  
operated by means of an external timer or  
separate remote-control system.  
• Care should be taken not to obstruct any  
air vents located on the top, rear, side and  
bottom of the oven.  
Put the item you want to use in the oven for  
20 seconds at maximum microwave power.  
After that time, if it is cold and just slightly  
warm, it is suitable to use. However, if it heats  
up a lot or causes electric arcing it is not  
suitable for microwave use.  
Grill and Hot air function  
In the case of the grill function, the ovenware  
must be resistant to temperature of at least  
300°C.  
Warning! Do not use this oven for  
commercial purposes. This oven is  
made for domestic use only.  
Plastic dishes are not suitable for use in the  
grill.  
Microwave + grill function  
In the microwave + grill function, the  
ovenware used must be suitable for use in  
both the microwave and the grill.  
Child safety  
• This appliance is designed to be operated  
by adults. Children should be supervised to  
ensure they do not tamper with the  
controls or play with the product.  
3
 
Important: aluminium foil cannot come  
into contact with the cavity walls since this  
may cause electrical arcing.  
Aluminium containers and foil  
Pre-cooked food in aluminium containers or  
in aluminium foil can be put in the microwave  
if the following aspects are respected:  
Lids  
We recommend you use glass or plastic lids  
or cling film since:  
Keep in mind the manufacturer’s  
recommendations written on the packaging.  
1. This will stop excessive evaporation  
(mainly during very long cooking times);  
• The aluminium containers cannot be more  
than 3 cm high or come in contact with the  
cavity walls (minimum distance 3 cm). Any 2. The cooking times are shorter;  
aluminium lid or top must be removed.  
3. The food does not become dry;  
• Put the aluminium container directly on top  
of the turntable plate. If you use the  
rectangular rack, put the container on a  
china plate. Never put the container  
directly on the rectangular rack!  
• The cooking time is longer because the  
microwaves only enter the food from the  
top. If you have any doubts, it is best to use  
only dishes suitable for microwave use.  
• Aluminium foil can be used to reflect  
microwaves during the defrosting process.  
Delicate food, such as poultry or minced  
meat, can beprotectedfromexcessiveheat  
by covering the respective extremities/  
edges.  
4. The aroma is preserved.  
The lid should have holes or openings so that  
no pressure develops. Plastic bags must also  
be opened. Baby feeding bottles or jars with  
baby food and similar containers can only be  
heated without their tops / lids otherwise  
they can burst.  
Oven utensils and accessories  
guide  
The list below is a general guide.  
• : Utensils and accessories to use  
• : Utensils and accessories to avoid  
Type of ovenware  
Operating mode  
Microwave  
Grill  
Grill +  
Microwave  
Defrosting Cooking  
1)  
Glass and china Home use, not  
flame resistant, can be used in dish  
washer  
Glazed china Flame resistant glass and  
china  
2)  
China, stone ware Unglazed or  
glazed without metallic decorations  
Keep the manufacturer’s  
Clay dishes  
instructions in mind!)  
glazed  
Keep the manufacturer’s  
Clay dishes  
instructions in mind!)  
unglazed  
4
 
Type of ovenware  
Operating mode  
Microwave  
Grill  
Grill +  
Microwave  
Defrosting Cooking  
Keep the manufacturer’s  
Plastic dishes  
instructions in mind!)  
Heat resistant to  
100°C  
Keep the manufacturer’s  
Plastic dishes  
instructions in mind!)  
Heat resistant to  
250°C  
3)  
Plastic films Plastic film for food  
3)  
Plastic films Cellophane  
4)  
Paper, cardboard, parchment  
Aluminium foil  
5)  
Aluminium wrappings  
Accessories (rectangular rack)  
1) Without any gold or silver leaf edging; no lead crystal.  
2) Keep the manufacturer’s instructions in mind!  
3) Do not use metal clips for closing bags. Make holes in the bags. Use the films only to cover the food.  
4) Do not use paper plates.  
5) Only shallow aluminium containers without lids/tops. The aluminium cannot come into contact with the cavity  
walls.  
• The contents of feeding bottles and baby  
Food safety  
food jars are to be stirred or shaken and the  
• Do not heat food in a can in the microwave  
temperature is to be checked before  
oven. Always remove the food to a suitable  
consumption, in order to avoid burns.  
container.  
Warning! Liquids or other foods  
must not be heated in sealed  
containers since they are liable to  
explode.  
• Deep fat frying should not be done in the  
microwave oven, because the fat  
temperature cannot be controlled,  
hazardous situations can result.  
• Popcorn may be prepared in the  
microwave oven, but only in special  
packages or utensils designed specifically  
for this purpose. This cooking operation  
should never be unattended.  
Warning! Microwave heating of  
beverages can result in delayed  
eruptive boiling, therefore care must  
be taken when handling the container.  
• Pierce foods with nonporous skins or  
membranes to prevent steam buildup and  
bursting. Apples, potatoes, chicken livers,  
and egg yolks are examples of items that  
should be pierced.  
5
 
Warning! When heating liquids, e.g.  
soups, sauces and beverages in your  
microwave oven, overheating the  
liquid beyond boiling point can occur  
without evidence of bubbling. This  
could result in a sudden boil over ofthe  
hot liquid. To prevent this possibility  
the following steps should be taken:  
1. Avoid using straight-sided  
containers with narrow necks.  
2. Do not overheat.  
3. Stir the liquid before placing the  
container in the oven and again  
halfway through the heating time.  
4. After heating, allow to stand in the  
oven for a short time, stirring again  
before carefully removing the  
container.  
Safety instructions when  
cooking with grill and  
combination modes  
• The glass viewing window may break if  
water is spilled on it during grill cooking.  
• Be sure to use an oven glove when loading  
and unloading the oven. Containers get  
very hot in the oven, so be careful not to  
burn yourself. The turntable and metal rack  
also get very hot so be sure to use an oven  
glove when handling them.  
• Do not touch the inner or outer viewing  
window with metal components when  
loading or unloading the oven. The inside  
of the door and oven get very hot so take  
care when attending food in the oven.  
• Do not put the turntable or containers in  
cold water or try to cool them quickly after  
use.  
• Do not place items on top of the cabinet.  
The top of the cabinet gets very hot, so  
anything placed on it may be damaged by  
the heat.  
Warning! Some products such as  
whole eggs and sealed containers - for  
example, closed glass jars - may  
explode and should not be heated in  
this oven. Occasionally, poached eggs  
may explode during cooking. Always  
pierce the yolk, then cover and allow  
the standing time of one minute before  
removing cover.  
• Preheat your oven only when using the  
Grill, never when using microwave or  
combination modes (Microwave and Grill)  
Warning! When the appliance is  
used in combination mode, Children  
should only use the oven under adult  
supervision due to the temperature  
generated.  
It is quite normal for steam to be  
emitted around the door, or for  
misting to occur on the door, or even  
for water droplets to appear below  
the door during the cooking cycle. This  
is merely condensation from the heat  
of the food and does not affect the  
safety of your oven. The door is not  
intended to seal the oven cavity  
completely.  
Warning! The temperature of  
accessible surface may be high when  
the appliance is operating.  
6
 
Contents  
For the user  
For the installer  
Safety information  
General safety  
Child safety  
Utensil safety  
Food safety  
2
2
3
3
5
Installation  
28  
28  
28  
29  
Before installation  
After installation  
Installation diagrams  
Technical data  
29  
Safety instructions when cooking with grill and  
combination modes  
6
Before first use  
9
9
10  
11  
How a microwave oven works  
Description of functions  
Altering parameters  
Product description  
12  
Operation  
13  
13  
14  
14  
14  
14  
15  
15  
Setting the clock  
Child lock  
Cooking with microwave  
Quick start  
Cooking with grill  
Cooking with microwave + grill  
Conventional cooking  
Cooking with convection + microwave 15  
Thermal grilling  
Automatic defrost  
Manual defrost  
Automatic function F1 (heating food)  
Automatic function F2 (cooking)  
Automatic function F3 (defrosting and  
toasting)  
16  
16  
17  
17  
18  
Guide to use the  
instruction manual  
19  
20  
Hints and tips  
The following symbols will be found in the text  
to guide you throughout the instructions:  
Something not working  
Replace the light bulb  
23  
24  
Safety instructions  
Hints and tips  
Maintenance and cleaning  
25  
26  
Oven ceiling  
Environmental information 26  
7
 
Environmental information  
Repairs - after sales service  
27  
8
 
Before first use  
In conventional ovens, heat radiated by  
electrical elements or gas burners slowly  
penetrates the food from outside to inside.  
On account of this there is a major amount of  
energy is wasted heating the air, the oven  
components and the food containers.  
Why food heats up  
Most foods contain water and water  
molecules vibrate when subjected to  
microwaves.  
The friction between molecules produces  
heat which raises the temperature of the food,  
defrosting it, cooking it or keeping it hot.  
In a microwave oven, heat is generated by the  
food itself and the heat travels from inside to  
outside. No heat is lost to the air, the walls of Since the heat arises inside the food:  
the oven cavity or the dishes and containers  
(if these are suitable for use in microwave  
oven), in other words, only the food is heated.  
• This can be cooked with little or no liquid  
or fats/oils;  
• Defrosting, heating or cooking in a  
microwave oven is quicker than in a  
conventional oven;  
Microwave ovens have the following  
advantages:  
1. Shorter cooking times; in general these  
are up to 3/4 less than the time required  
for conventional cooking.  
2. Ultra-fast food defrosting, thus reducing  
the danger of bacterial development.  
3. Energy savings.  
4. Conservation of the nutritional value of  
foods due to the shorter cooking times.  
• The vitamins, minerals and nutritional  
substances in the food are conserved;  
• The natural colour and aroma of the food  
are unchanged.  
Microwaves pass through china, glass,  
cardboard or plastic but do not go through  
metal. For this reason, metal containers or  
ones with metal parts must not be used in a  
microwave oven.  
5. Easy to clean.  
Microwaves are reflected by metal ...  
How a microwave oven  
works  
In a microwave oven there is a high tension  
valve called a magnetron which converts  
electrical energy into microwave energy.  
These electromagnetic waves are channelled  
to the interior of the oven through a wave  
guide and distributed by a metallic spreader  
or through a turntable.  
Inside the oven the microwaves propagate in  
all directions and are reflected by the metal  
walls, uniformly penetrating the food.  
9
 
... but go through glass and china ...  
... and are absorbed by foods.  
Description of functions  
Symbol Function  
Microwave  
power  
Foods  
Microwave  
200W  
400W  
600W  
800W  
1000W  
---  
Slow defrosting for delicate foods; keeping food  
warm  
Cooking with little heat; boiling rice. Rapid  
defrosting, heating baby food  
Heating and cooking food  
Cooking vegetables and food. Cooking and heating  
carefully. Heating and cooking small portions of food  
Rapidly heating liquids  
Grill  
Grilling food  
Microwave +  
grill  
200W  
400W  
600W  
---  
Toasting food  
Grilling poultry and meat  
Cooking pies and cheese-topped dishes  
Roasting and baking  
Hot air  
10  
 
Symbol Function  
Microwave  
power  
Foods  
Microwave +  
hot air  
200 - 600W  
Quick meat, fish and poultry roasting. Baking cakes  
Grill +fan  
---  
---  
---  
Grilling meat and fish  
Grilling poultry  
Potatoes – deep-frozen, defrosting and roasting  
You will then hear a beep and the time will  
appear on the display.  
Altering parameters  
The operating parameters (time, power,  
temperature) can be altered when the oven is  
operating or when the cooking process has  
been interrupted by proceeding as follows:  
Interrupting a cooking  
cycle  
You can stop the cooking process at any time  
by pressing the Cancel key once or by opening  
the oven door.  
1. Select the parameter to be change with  
the Parameter selection keys. The  
respective symbol and the display start  
blinking.  
2. Set the desired value with the '+' and '–'  
keys.  
3. Press the Confirmation key or wait 3  
seconds to validate the new parameter  
value. The display and symbols stop  
blinking.  
In both cases:  
• Microwave emission is stopped  
immediately.  
• The grill is de-activated but is still very hot.  
Danger of burning!  
• The timer stops and the display shows the  
remaining amount of operating time.  
If you wish, at this time you can:  
1. Turn or stir the food to ensure it will be  
evenly cooked.  
End of a cooking cycle  
At the end of the process you will hear three  
beeps and the display will show the word  
“End”.  
2. Change the process parameters.  
The beeps are repeated every 30 seconds  
until the door is opened or the Cancel key is  
pressed.  
3. Cancel the process by pressing the Cancel  
key.  
To restart the process, close the door and  
press the Start key  
Cancelling a cooking  
cycle  
If you wish to cancel the cooking process,  
press the Cancel key twice.  
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Product description  
9
12  
11  
6
7
8
10  
5
4
3
1
2
1. Door window glass  
2. Catches  
8. Bulb  
9. Control panel  
3. Turntable support  
4. Turntable ring  
5. Turntable plate  
6. Drop-down grill  
7. Mica cover  
10. Enammled Tray (do not use with  
microwave)  
11. Rectangular rack  
12. Lateral supports  
The control panel  
1
2
3
4
5
6
12  
 
1. Confirmation key  
2. Start / Quick Start key  
3. Parameter selection keys  
4. Plus and Minus keys  
5. Function selection keys  
6. Cancel  
The display  
1
2
3
4
5
6
7
8
9
10 11  
12  
13  
16  
15 14  
Symbol descriptions  
9. Grill + microwave  
10. Grill  
11. Microwave  
12. Time  
1. F1 - Automatic function  
2. F2 - Automatic function  
3. F3 - Automatic function  
4. Defrost by time  
13. Clock  
5. Defrost by weight  
6. Thermal grill  
14. Power  
15. Weight  
7. Convection + microwave  
8. Convection  
16. Temperature  
Operation  
3. Confirm the selection with the  
Confirmation key.  
Setting the clock  
The clock display will flash to indicate that the  
time shown is not correct.  
Hiding/Displaying the  
clock  
If the clock display disturbs you, you can hide  
it.  
To set the clock:  
1. Select the Clock Symbol with the  
Parameter selection keys (not necessary if  
your microwave oven is first plugged in or  
after a power failure).  
2. Set time with Plus and Minus keys.  
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To hide the clock:  
1. Select the Clock Symbol with the  
Parameter selection keys.  
2. Press and hold the Confirmation key for 3  
seconds. The clock will be hidden but the  
dots between the hours and the minutes  
will flash once per second.  
2. Select the Power Level with Parameter  
selection keys. The Power Level symbol  
and display start blinking. If you do not  
change the power level the microwave  
operates with the default power 800 W.  
3. Set the power level with the '+' and '–'  
keys.  
To show the clock again, repeat the above  
procedure.  
4. Press the Confirmation key to validate the  
power level. The display and symbol stop  
blinking.  
5. Select the Duration with Parameter  
selection keys. The Duration symbol and  
display start blinking.  
Child lock  
This oven has a feature which locks it to  
prevent it being used by children. After the  
lock has been set, no part of the microwave  
oven will operate until the child lock feature  
has been cancelled.  
6. Set the duration with the '+' and '–' keys.  
7. Press the Confirmation key to validate the  
duration. The display and symbol stop  
blinking.  
8. Start the cooking process by pressing the  
Start key.  
When 1000 W power is selected, the  
duration is limited to a maximum of 15  
minutes.  
To set the child lock  
1. To lock the oven, press the Cancel key for  
3seconds. Youwill heara soundsignal and  
the clock display will show the word  
“SAFE”. The oven is locked in this state  
and cannot be used.  
2. To unlock the oven, press the Cancel key  
again for 3 seconds. You will hear a sound  
Quick start  
signal and the clock display will show the Use this function to rapidly heat foods with  
time again.  
high water content, such as water, coffee, tea  
or thin soup.  
1. Press the Start key. The microwave oven  
operates for 30 seconds at maximum  
power.  
2. If you want to increase the operating time  
press the Start key again. Each time you  
press this key the operating time will be  
increased by 30 seconds.  
When 1000 W power is selected, the  
operating time is limited to a maximum of 15  
minutes.  
Stopping the turntable  
1. To stop the rotating plate, press  
Confirmation and Cancel keys for 3  
seconds to get the word SAFE in the  
display  
2. To start plate rotation again, repeat the  
above procedure.  
Cooking with microwave  
Use this function to cook and heat vegetables,  
potatoes, rice, fish and meat.  
1. Select the Microwave function with the  
Function selection keys.  
Cooking with grill  
Use this function to brown the top of food  
quickly.  
14  
 
1. Select the Grill function with the Function 1. Select the Convection function with the  
selection keys.  
Function selection keys.  
2. Select the Duration with Parameter  
selection keys. The Duration symbol and  
display start blinking.  
2. Select the Temperature with Parameter  
selection keys. The Temperature symbol  
and display start blinking. If you do not  
change the temperature the oven  
operates with the default temperature  
160ºC.  
3. Set the temperature with the '+' and '–'  
keys.  
4. Press the Confirmation key to validate the  
temperature. The display and symbol stop  
blinking.  
3. Set the duration with the '+' and '–' keys.  
4. Press the Confirmation key to validate the  
duration. The display and symbol stop  
blinking.  
5. Start the cooking process by pressing the  
Start key.  
Cooking with microwave  
+ grill  
Use this function to cook lasagne, poultry,  
roast potatoes and toasted foods.  
5. Select the Duration with Parameter  
selection keys. The Duration symbol and  
display start blinking.  
6. Set the duration with the '+' and '–' keys.  
1. Select the Microwave + Grill function with  
the Function selection keys.  
7. Press the Confirmation key to validate the  
duration. The display and symbol stop  
blinking.  
8. Start the cooking process by pressing the  
Start key.  
2. Select the Power Level with Parameter  
selection keys. The Power Level symbol  
and display start blinking. If you do not  
change the power level the microwave  
operates with the default power 600 W.  
3. Set the power level with the '+' and '–'  
keys.  
4. Press the Confirmation key to validate the  
Cooking with convection  
+ microwave  
Use this function to bake and roast  
power level. The display and symbol stop 1. Select the Convection + Microwaves  
blinking.  
function with the Function selection keys  
5. Select the Duration with Parameter  
selection keys. The Duration symbol and  
display start blinking.  
2. Select the Temperature with Parameter  
selection keys. The Temperature symbol  
and display start blinking. If you do not  
change the temperature the oven  
operates with the default temperature  
160ºC.  
3. Set the temperature with the '+' and '–'  
keys.  
4. Press the Confirmation key to validate  
the temperature. The display and symbol  
stop blinking.  
6. Set the duration with the '+' and '–' keys.  
7. Press the Confirmation key to validate the  
duration. The display and symbol stop  
blinking.  
8. Start the cooking process by pressing the  
Start key.  
Conventional cooking  
Use this function to bake and roast.  
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5. Select the Power Level with Parameter  
selection keys. The Power Level symbol  
and display start blinking. If you do not  
change the power level the microwave  
operates with the default power 600 W.  
6. Set the duration with the '+' and '–' keys.  
7. Press the Confirmation key to validate the  
duration. The display and symbol stop  
blinking.  
8. Start the cooking process by pressing the  
Start key.  
6. Set the power level with the '+' and '–'  
keys.  
7. Press the Confirmation key to validate  
the power level. The display and symbol  
stop blinking.  
8. Select the Duration with Parameter  
selection keys. The Duration symbol and  
display start blinking.  
Automatic defrost  
Use this function to defrost meat, poultry, fish,  
fruit and bread quickly by weight.  
1. Select the Defrost by Weight function  
with the Function selection keys.  
2. Select the Program with Parameter  
selection keys. The Duration and Clock  
symbols and the display start blinking.  
3. Set the program with the '+' and '–' keys  
(refer to the table below).  
4. Press the Confirmation key to validate the  
program. The display and symbols stop  
blinking.  
9. Set the duration with the '+' and '–' keys.  
10. Press the Confirmation key to validate  
the duration. The display and symbol  
stop blinking.  
11. Start the cooking process by pressing the  
Start key.  
Thermal grilling  
Use this function for crispy roast meat, fish,  
poultry or French fries  
5. Select the Weight with Parameter  
selection keys. The Weight symbol and  
display start blinking.  
1. Select the Grill with Fan function with the  
Function selection keys.  
6. Set the weight with the '+' and '–' keys.  
7. Press the Confirmation key to validate the  
weight. The display and symbol stop  
blinking.  
8. Start the cooking process by pressing the  
Start key.  
The following table shows the defrosting by  
weight function programmes, indicating  
weight intervals, and defrosting and standing  
times (in order to ensure the food is of a  
2. Select the Temperature with Parameter  
selection keys. The Temperature symbol  
and display start blinking. If you do not  
change the temperature the oven  
operates with the default temperature  
160ºC.  
3. Set the temperature with the '+' and '–'  
keys.  
4. Press the Confirmation key to validate the uniform temperature).  
temperature. The display and symbol stop  
blinking.  
5. Select the Duration with Parameter  
selection keys. The Duration symbol and  
display start blinking.  
16  
 
Programme  
Food  
Weight (g)  
Time (min)  
Standing time  
(min)  
Pr01  
Pr02  
Pr03  
Pr04  
Pr05  
meat  
Poultry  
Fish  
100 - 2000  
100 - 2500  
100 - 2000  
100 - 500  
100 - 800  
2 - 43  
2 - 58  
2 - 40  
2 - 13  
2 - 19  
20 - 30  
20 - 30  
20 - 30  
10 - 20  
10 - 20  
Fruit  
Bread  
1. Select the Automatic function F1 with the  
Function selection keys.  
2. Select the Program with Parameter  
selection keys. The Duration and Clock  
symbols and the display start blinking.  
3. Set the program with the '+' and '–' keys  
(refer to the table below).  
4. Press the Confirmation key to validate the  
program. The display and symbols stop  
blinking.  
Manual defrost  
Use this function to defrost any type of food  
quickly by setting the defrost time.  
1. Select the Defrost by Time function with  
the Function selection keys.  
2. Select the Duration with Parameter  
selection keys. The Duration symbol and  
display start blinking.  
3. Set the duration with the '+' and '–' keys.  
4. Press the Confirmation key to validate the  
duration. The display and symbol stop  
blinking.  
5. Start the cooking process by pressing the  
Start key.  
To speed up the defrosting of dense foods  
over 450g (1lb), the oven may be started on  
full power for 1 - 3 minutes, and then reduced  
to defrost until defrosting is complete. At the  
end of this function a bell will be heard to signal  
the end of the program.  
5. Select the Weight with Parameter  
selection keys. The Weight symbol and  
display start blinking.  
6. Set the weight with the '+' and '–' keys.  
7. Press the Confirmation key to validate the  
weight. The display and symbol stop  
blinking.  
8. Start the cooking process by pressing the  
Start key.  
The following table shows the Automatic  
Function F1 programmes, indicating weight  
intervals, and defrosting and standing times (in  
order to ensure the food is of a uniform  
temperature).  
Automatic function F1  
(heating food)  
Use this function to heat various types of food.  
Programme  
A 01  
Food  
Weight (Kg)  
200 - 1500  
Time (min)  
3 - 5  
Standing time  
(min)  
Soup  
Turn 1-2 x, keep  
covered, 1-2 min.  
A 02  
Pre-prepared  
dishes dense food  
200 - 1500  
3 - 20  
Turn 1-2 x, keep  
covered, 1-2 min.  
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Programme  
A 03  
Food  
Weight (Kg)  
200 - 1500  
Time (min)  
3 - 18  
Standing time  
(min)  
Pre-prepared  
dishes e.g. goulash  
Turn 1-2 x, keep  
covered, 1-2 min.  
A 04  
Vegetables  
200 - 1500  
2,6 - 14  
Turn 1-2 x, keep  
covered, 1-2 min.  
Important Notes:  
1. Select the Automatic function F2 with the  
Function selection keys.  
2. Select the Program with Parameter  
selection keys. The Duration and Clock  
symbols and the display start blinking.  
• Always use dishes for use in the microwave  
oven and a lid or cover to avoid loss of  
liquids.  
• Stir or mix the foods several times during  
heating, especially when the oven emits a  
beep and the display is flashing as follows: .  
3. Set the program with the '+' and '–' keys  
(refer to the table below).  
• The time required to heat the food will  
depend on its initial temperature. Food  
taken straight from the fridge will take  
longer to heat up than food that is at room  
temperature. If the food temperature is not  
suitable, select a greater or lesser weight  
next time you heat up the food.  
4. Press the Confirmation key to validate the  
program. The display and symbols stop  
blinking.  
5. Select the Weight with Parameter  
selection keys. The Weight symbol and  
display start blinking.  
6. Set the weight with the '+' and '–' keys.  
• After heating, stir the food or shake the  
container and then leave the food to stand  
for some time to allow the temperature to  
become uniform throughout the food.  
7. Press the Confirmation key to validate the  
weight. The display and symbol stop  
blinking.  
8. Start the cooking process by pressing the  
Start key.  
The following table shows the Automatic  
Function F2 programmes, indicating weight  
intervals, and defrosting and standing times (in  
order to ensure the food is of a uniform  
temperature).  
Warning! After heating the container  
may be very hot. Although  
microwaves do not heat up most  
containers, these may heat up through  
heat transmission from food.  
Automatic function F2  
(cooking)  
Use this function to cook fresh food  
Programme  
Food  
Weight (Kg)  
Time (min)  
Standing time  
(min)  
B 01  
Potatoes  
200 - 1000  
4 - 17  
Turn 1-2 x, keep  
covered, 1-2 min.  
18  
 
Programme  
B 02  
Food  
Weight (Kg)  
200 - 1000  
200 - 500  
Time (min)  
4 - 15  
Standing time  
(min)  
Vegetables  
Rice  
Turn 1-2 x, keep  
covered, 1-2 min.  
B 03  
13 - 20  
One part rice, two  
parts water, keep  
covered  
B 04  
Fish  
200 - 1000  
4 - 1000  
Keep covered  
Important Notes:  
1. Select the Automatic function F3 with the  
Function selection keys.  
2. Select the Program with Parameter  
selection keys. The Duration and Clock  
symbols and the display start blinking.  
• Always use dishes for use in the microwave  
oven and a lid or cover to avoid loss of  
liquids.  
• Stir or mix the foods several times during  
heating, especially when the oven emits a  
beep and the display is flashing as follows .  
3. Set the program with the '+' and '–' keys  
(refer to the table below).  
4. Press the Confirmation key to validate the  
program. The display and symbols stop  
blinking.  
5. Select the Weight with Parameter  
selection keys. The Weight symbol and  
display start blinking.  
Warning! After heating the container  
may be very hot. Although  
microwaves do not heat up most  
containers, these may heat up through  
heat transmission from food.  
Preparation instructions:  
6. Set the weight with the '+' and '–' keys.  
• Fish pieces – Add 1 to 3 soup spoons of  
water or lemon juice.  
• Rice – Add water equivalent to twice or  
three times the quantity of rice.  
• Unpeeled potatoes – Use potatoes of the  
same size. Wash them and prick the skin  
several times. Do not add water.  
• Peeled potatoes and Fresh vegetables –  
Cut into pieces of the same size. Add a soup  
spoon of water for every 100 g of  
vegetables, and salt to taste.  
7. Press the Confirmation key to validate the  
weight. The display and symbol stop  
blinking.  
8. Start the cooking process by pressing the  
Start key.  
The following table shows the Automatic  
Function F3 programmes, indicating weight  
intervals, and defrosting and standing times (in  
order to ensure the food is of a uniform  
temperature).  
Automatic function F3  
(defrosting and toasting)  
Use this function to cook and toast various  
types of food.  
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Programme  
C 01  
Food  
Weight (Kg)  
Time (min)  
3 - 9  
Standing time  
(min)  
Pizza  
300 - 550  
Preheat the baking  
pan  
C 02  
Deep frozen food 400 - 1000  
8 - 14  
Turn 1-2 x, keep  
covered, 1-2 min.  
C 03  
Frozen potato  
dishes  
200 - 450  
10 - 12  
Turn 1x  
Important Notes:  
Preparation instructions:  
• Always use dishes for use in the microwave • Frozen pizza – Use pre-cooked frozen  
oven and a lid or cover to avoid loss of  
liquids.  
• Stir or mix the foods several times during  
heating, especially when the oven emits a  
beep and the display is flashing as follows .  
pizzas and pizzas-rolls.  
• Deep-frozen food – Use lasagne,  
cannelloni, prawn soufflé, all frozen. Keep  
covered.  
• Frozen potato dishes, frozen – Chips,  
potato croquettes and fried potatoes must  
be suitable for preparation in the oven.  
Warning! After heating the container  
may be very hot. Although  
microwaves do not heat up most  
containers, these may heat up through  
heat transmission from food.  
Hints and tips  
• Before using a container or dish make sure  
that it is suitable for microwave use (see the  
section on types of ovenware).  
Microwave  
Warning! Read the section  
• When cooking food with very little  
moisture (e.g. defrosting bread, making  
popcorn, etc.) evaporation is very quick.  
The oven then works as if it was empty and  
the food may burn. The oven and the  
container may be damaged in such a  
situation. You should therefore set just the  
cooking time necessary and you must keep  
a close eye on the cooking process.  
'Important safety information' before  
cooking with your microwave.  
Follow these recommendations when  
cooking with your microwave:  
• Before heating or cooking foods with peel  
or skin (e.g. apples, tomatoes, potatoes,  
sausages) prick them so that they do not  
burst. Cut the food up before starting to  
prepare it.  
• It is not possible to heat large quantities of  
oil (frying) in the microwave.  
20  
 
• Remove pre-cooked food from the  
containers they come in since these are not  
always heat resistant. Follow the food  
manufacturer’s instructions.  
2. The lower the temperature, the longer  
the cooking time.  
3. Foods containing a lot of liquid heat up  
more quickly.  
• If you have several containers, such as cups,  
for example, set them out uniformly on the  
turntable plate.  
• Do not close plastic bags with metal clips.  
Use plastic clips instead. Prick the bags  
several times so that the steam can escape  
easily.  
4. Cooking will be more uniform if the food  
is evenly distributed on the turntable. If  
you put dense foods on the outside part  
of the plate and less dense ones on the  
centre of the plate, you can heat up  
different types of food simultaneously.  
5. You can open the oven door at any time.  
When you do this the oven switches off  
automatically. The microwave will only  
start working again when you close the  
door and press the start key.  
• When heating or cooking foods, check that  
they reach at least a temperature of 70°C.  
• During cooking, steam may form on the  
oven door window and may start to drip.  
This situation is normal and may be more  
noticeable if the room temperature is low.  
The oven’s safe working is not affected by  
this. After you have finished cooking, clean  
up the water coming from the  
6. Foods that are covered require less  
cooking time and retain their  
characteristics better. The lids used must  
let microwaves pass through and have  
small holes that allow steam to escape.  
condensation  
• When heating liquids, use containers with  
a wide opening, so that the steam can  
evaporate easily.  
Prepare the foods as per the instructions and  
keep in mind the cooking times and power  
levels indicated in the tables.  
Keep in mind that the figures given are only  
indicative and can vary depending on the initial  
state, temperature, moisture and type of  
food. It is advisable to adjust the times and  
power levels to each situation. Depending on  
the exact characteristics of the food you may  
need to increase or shorten the cooking times  
or increase or decrease the power levels.  
Defrosting  
1. When defrosting, use only dishes that are  
appropriate for microwaves (china, glass,  
suitable plastic).  
2. The defrost function by weight and the  
tables refer to the defrosting of raw food.  
3. The defrosting time depends on the  
quantity and thickness of the food. When  
freezing food keep the defrosting process  
in mind. Distribute the food evenly in the  
container.  
4. Distribute the food as best as possible  
inside the oven. The thickest parts of fish  
or chicken drumsticks should be turned  
towards the outside. You can protect the  
most delicate parts of food with pieces of  
aluminium foil. Important: The aluminium  
foil must not come into contact with the  
oven cavity interior as this can cause  
electrical arcing.  
Cooling with microwaves...  
1. The greater the amount of food, the  
longer the cooking time. Keep in mind  
that:  
– Double the quantity » double the time  
– Half the quantity » half the time  
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5. Thick portions of food should be turned Important points  
several times.  
1. When the microwave grill is used for the  
first time there will be some smoke and a  
smell coming from the oils used during  
oven manufacture.  
2. The oven door window becomes very hot  
when the grill is working. Keep children  
away.  
3. When the grill is operating, the cavity walls  
and the rectangular rack become very hot.  
You should use oven gloves.  
4. If the grill is used for extended period of  
time it is normal to find that the elements  
will switch themselves off temporarily due  
to the safety thermostat.  
6. Distribute the frozen food as evenly as  
possible since narrow and thin portions  
defrost more quickly than the thicker and  
broader parts.  
7. Fat-rich foods such as butter, cream  
cheese and cream should not be  
completely defrosted. If they are kept at  
room temperature they will be ready to  
be served in a few minutes. With ultra-  
frozen cream, if you find small pieces of  
ice in it, you should mix these in before  
serving.  
8. Place poultry onanupturnedplatesothat  
the meat juices can run off more easily.  
9. Bread should be wrapped in a napkin so  
that it does not become too dry.  
10. Turn thefoodwhenevertheovenletsout  
a beep and the display flashes the word:  
5. Important! When food is to be grilled  
or cooked in containers you must check  
that the container in question is suitable  
for microwave use. See the section on  
types of ovenware!  
11. Remove frozen food from its wrapping  
and do not forget to take off any metal  
twist-tags. For containers that are used to  
keep frozen food in the freezer and which  
can also be used for heating and cooking,  
all you need to do is take off the lid. For  
all other cases you should put the food  
into containers that are suitable for  
microwave use.  
6. When the grill is used it is possible that  
some splashes of fat may go onto the  
elements and be burnt. This is a normal  
situation and does not mean there is any  
kind of operating fault.  
7. After you have finished cooking, clean the  
interior and the accessories so that  
cooking remains do not become  
encrusted.  
12. The liquid resulting from defrosting,  
principally that from poultry, should be  
Heat up the grill beforehand for 2 minutes.  
Unless indicated otherwise, use the  
discarded. In no event should such liquids rectangular rack.  
be allowed to come into contact with  
other foods.  
13. Do not forget that by using the defrosting  
function you need to allow for standing  
time until the food is completely  
defrosted.  
Place the grid on a bowl so that the water and  
the fat can drop. The times shown are merely  
indicative and can vary as a function of the  
composition and quantity of the food, as well  
as the final condition wished for. Fish and meat  
taste great if, before grilling, you brush them  
with vegetable oil, spices and herbs and leave  
tomarinatefor afew hours. Onlyaddsaltafter  
grilling.  
Grill  
For good results with the grill, use the  
rectangular rack supplied with the oven.  
Sausages will not burst if you prick them with  
a fork before grilling.  
22  
 
After half the grilling time has passed, check  
Before using a dish in the microwave oven  
on how the cooking is going and, if necessary, make surethatitissuitableformicrowave use.  
turn the food over or brush it with some oil. Only use dishes or containers that are suitable  
The grill is especially suitable for cooking thin for microwave use.  
portions of meat and fish. Thin portions of  
The dish to be used in the combined function  
meat only need to be turned once, but thicker must be suitable for microwave and grill use.  
portionsshouldbe turnedseveraltimes. Inthe See the section on types of ovenware!  
case of fish, you should join the two ends,  
Keep in mind that the figures given are merely  
putting the tail in its mouth, and then put the indicative and can vary as a function of the  
fish on the rectangular rack.  
initial state, temperature, moisture and type  
of food.  
If the time is not enough to brown the food  
well, put it under the grill for another 5 or 10  
minutes.  
Please follow the standing times and don’t  
forget to turn the meat pieces.  
Unless indicated to the contrary, use the  
turntable plate for cooking.  
The values given in the tables are valid when  
the oven cavity is cold (it is not necessary to  
pre-heat the oven).  
Microwave + grill  
Warning! To avoid arcing do not use  
the rectangular rack when cooking  
with microwave and grill.  
The microwave + grill function is ideal for  
cooking quickly and, at the same time,  
browning foods.  
Furthermore, you can also grill and cook  
cheese covered food.  
The microwave and the grill work  
simultaneously. Themicrowavecooksandthe  
grill toasts.  
Something not working  
Warning! Any type of repair must  
only be done by a specialised  
technician. Any repair done by a  
person not authorised by the  
manufacturer is dangerous.  
You do not need to contact Technical Assistance to resolve the following  
questions:  
Problem  
Possible sollution (Check if.........)  
The time indication has been switched off  
The Child lock is active (cancel the child lock).  
The plug is correctly fitted in the socket.  
The display is not showing!  
Nothing happens when I press the keys!  
The oven does not work!  
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Problem  
Possible sollution (Check if.........)  
The oven’s power is switched on.  
The door is completely closed. The door should  
close with an audible click.  
There are any foreign bodies between the door  
and the cavity front.  
When the oven is operating I can hear some  
strange noises!  
There is any electrical arcing inside the oven  
caused by foreign metallic objects.  
The ovenware is touching the oven walls.  
There are any loose items of cutlery or cooking  
tools inside the oven.  
The food doesn’t heat up or heats very slowly!  
You have inadvertently used metal ovenware.  
You have selected the correct operating times and  
power level.  
The food you have put inside the oven is a larger  
amount or colder than you usually put in.  
The food is too hot, dried out or burnt!  
Have you selected the correct operating time and  
power level.  
I hear some noises after the cooking process is  
finished!  
This is not a problem. The cooling fan keeps on  
working for some time. When the temperature  
has dropped sufficiently, the fan will switch itself  
off.  
The oven switches on but the interior light does If all the functions work properly it is probable that  
not go on!  
the lamp has blown. You can keep on using the  
oven.  
Warning! Do not touch the light bulb  
surface directly with your fingers  
because you may damage the bulb.  
Follow the lamp manufacturer’s  
instructions.  
Replace the light bulb  
To replace the light bulb,  
1. Disconnect the oven from the power  
supply. Take the plug out of the socket or  
switch off the oven’s power circuit.  
2. Unscrew and remove the glass light cover  
(1).  
5. Screw the glass light cover into place (1).  
6. Connect the oven again to the power  
supply.  
3. Remove the halogen light bulb (2).  
Warning! The bulb may be very hot.  
4. Fit a new 12V / 10W halogen bulb.  
24  
 
2
1
Maintenance and cleaning  
Cleaning is the only maintenance normally  
required.  
Use a glass cleaning product and a soft cloth  
that does not release any fibres or threads.  
Wipe from side to side without exerting any  
pressure on the surface.  
Immediately remove lime, fat, starch or egg  
white stains. Corrosion can occur under these  
stains.  
Warning! Your microwave oven  
should be cleaned regularly, removing  
all food remains. If the microwave is  
not kept clean its surfaces may  
deteriorate, reducing the oven’s  
working life and possibly resulting in a  
dangerous situation.  
Do not let any water get inside the oven.  
Oven interior  
After each time the oven is used, clean the  
inside walls with a damp cloth since this is the  
easiest way to remove splashes or spots of  
food that may have stuck to the inside.  
To remove dirt that is harder to shift, use a  
non-aggressive cleaning product. Do not use  
oven sprays or other aggressive or abrasive  
cleaning products.  
Warning! Cleaning should be done  
with the oven power switched off.  
Take the plug out of the socket or  
switch off the oven’s power circuit.  
Do not use aggressive or abrasive cleaning  
products, scourers that scratch surfaces or  
sharp objects, since stains may appear.  
Do not use high pressure or stream jet  
cleaning appliances.  
Always keep the door and the oven front very  
clean to ensure that the door opens and  
closes properly.  
Make sure water does not enter the  
microwave ventilation holes.  
Regularly take out the turntable plate and the  
respective support and clean the cavity base,  
especially after any liquid spillage.  
Do not switch on the oven without the  
turntable and the respective support being in  
place.  
Front surface  
Normally you just need to clean the oven with  
a damp cloth. If it is very dirty, add a few drops  
of dish washing liquid to the cleaning water.  
Afterwards, wipe the oven with a dry cloth.  
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If the oven cavity is very dirty, put a glass of  
water on the turntable and switch on the  
microwave oven for 2 or 3 minutes at  
maximum power. The steam released will  
soften the dirt which can then be cleaned  
easily using a soft cloth.  
Unpleasantodours (e.g. aftercooking fish)can  
be eliminated easily. Put a few drops of lemon  
juice in a cup with water. Put a spoonful of  
coffee in the cup to avoid the water boiling  
over. Heat the water for 2 to 3 minutes at  
maximum microwave power.  
Do not use abrasive cleaning products or  
sharp objects.  
Warning! To avoid any risk, do not  
remove the mica cover.  
The glass lamp cover (4) is located on the  
oven ceiling and can be removed easily for  
cleaning. For this you just need to unscrew it  
and clean it with water and dish washing liquid.  
1
3
Oven ceiling  
4
2
If the oven ceiling is dirty, the grill can be  
lowered to make cleaning easier.  
Warning! To avoid the danger of  
burning, wait until the grill is cold  
before lowering it.  
Proceed as follows:  
1. Turn the grill support by 90º (1).  
2. Lower the grill gently (2). Do not use  
excessive force as this may cause damage.  
3. After cleaning the ceiling, put the grill (2)  
back in its place, carrying out the previous  
operation.  
The mica cover (3) located in the ceiling must  
always be kept clean. Any food remains that  
collect on the mica cover can cause damage  
or provoke sparks.  
Accessories  
Clean the accessories after each use. If they  
are very dirty, soak them first of all and then  
use a brush and sponge. The accessories can  
be washed in a dish washing machine.  
Make sure that the turntable plate and the  
respective support are always clean. Do not  
switch on the oven unless the turntable and  
the respective support are in place.  
Environmental information  
product is disposed of correctly, you will help  
prevent potential negative consequences for  
the environment and human health, which  
could otherwise be caused by inappropriate  
waste handling of this product. For more  
detailed information about recycling of this  
The symbol  
on the product or on its  
packaging indicates that this product may not  
be treated as household waste. Instead it  
should be taken to the appropriate collection  
point for the recycling of electrical and  
electronic equipment. By ensuring this  
26  
 
product, please contact your local council,  
your household waste disposal service or the  
shop where you purchased the product.  
Repairs - after sales service  
If your oven is not performing satisfactorily;  
• Mod.......................................  
• P.N.C.....................................  
• S.N.........................................  
consult the fault finding guides within this  
instruction book (Something not working). If  
a fault occurs which you can not resolve  
through following the advice and information  
contained within this instruction manual, the  
next step is to contact our extended warranty  
administrators on  
Your oven is covered by a 3 year parts and  
labour guarantee (see separate details given at  
point of sale).  
Please retain your purchase receipt safely for  
the service engineer to verify the purchase  
details.  
0870 010 7887  
They will give you details for your local Service  
Force Centre.  
Spare parts  
This oven should be serviced by any  
authorised service engineer; and only genuine  
spare parts should be used.  
Under no circumstances should you attempt  
to repair the oven yourself.  
Repairs carried out by inexperienced persons  
may cause injury or serious malfunctioning.  
Contact our extended warranty  
Before calling out an engineer, please ensure  
you have read the details under the heading  
“Something Not Working”. When you  
contact your local Service Force Centre you  
will need to give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of fault  
4. The purchase date as found on your  
receipt  
administrators on  
5. The model and serial number of the  
appliance (found on the rating plate) So  
that you always have these numbers at  
hand, we recommend you to make a note  
of them here:  
0870 010 7887  
who will give you details for your Service  
Force repair agent.  
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Installation  
Warning! after the oven is installed  
you must makesure you can access the  
plug.  
Before installation  
• Check that the input voltage indicated on  
the rating plate is the same as the voltage of  
the power outlet you are going to use.  
After installation  
• The oven is equipped with a power cable  
and a plug for single phase current.  
• Open the oven door and take out all the  
accessories and remove the packing  
material.  
• Do not remove the mica cover on the  
ceiling of the interior! This cover stops fat  
andpiecesoffooddamagingthemicrowave  
generator.  
• If the oven is to be installed on a permanent  
basis it should be installed by a qualified  
technician. In such a case, the oven should  
be connected to a circuit with an all-pole  
circuit breaker with a minimum separation  
of 3 mm between contacts.  
Warning! Warning! The front  
surface of the oven may be wrapped  
with a protective film. Before using the  
oven for the first time, carefully  
Warning! THE OVEN MUST BE  
EARTHED.  
remove this film, starting on the inside.  
• The manufacturer and retailers do not  
accept responsibility for any damage that  
may be caused to people, animals or  
property if these installation instructions  
are not observed.  
• Make sure that the oven is not damaged in  
any way. Check that the oven door closes  
correctly and that the interior of the door  
and the front of the oven opening are not  
damaged. If you find any damage contact  
the Technical Assistance Service.  
• The oven only functions when the door is  
closed correctly.  
• DO NOT USE THE OVEN if the power  
cable or the plug are damaged, if the oven  
does not function correctly or if it has been  
damaged or dropped. Contact the  
• After the first use, clean the inside of the  
oven and the accessories, following the  
cleaning instructions given in the section  
'Maintenance and cleaning'.  
Technical Assistance Service.  
• Put the oven on a flat and stable surface.  
The oven must not be installed close to any  
sources of heat, radios or televisions.  
• During installation, make sure that the  
power cable does not come into contact  
with any moisture or objects with sharp  
edges behind the oven. High temperatures  
can damage the cable.  
28  
 
Fit the Turntable support (1) in the centre of  
the oven cavity and put the Turntable ring (2)  
and the Turntable plate (3) on top, making  
sure they slot in. Whenever you use the  
microwave, the turntable plate and the  
respective accessories must be inside and  
correctly fitted. The turntable plate can rotate  
in both directions.  
3
min. 550  
100  
542  
448-452  
560-568  
455  
446  
2
1
595  
450/520  
22  
Installation diagrams  
min. 550  
600  
min. 40  
1. Push oven completely into the cabinet and  
centre it.  
558  
-568  
min. 5  
542  
446  
455  
min.  
460  
2. Open microwave door and fasten the  
appliance to the cabinet using the four  
screws provided. Insert the screws  
through the front holes.  
520  
450/520  
595  
min 580  
22  
22  
Technical data  
Technical data category  
Value  
AC Voltage  
(see rating plate)  
3400 W  
Power required  
Grill power  
1500 W  
Convection power  
1500 W  
Download from Www.Somanuals.c2om9. All Manuals Search And Download.  
Technical data category  
Microwave output power  
Microwave frequency  
Exterior dimensions (WxHxD)  
Interior dimensions (WxHxD)  
Oven capacity.  
Value  
1000 W  
2450 MHz  
595 x 455 x 542 mm  
420 x 210 x 390 mm  
32 ltr  
Weight  
35 kg  
30  
 
Download from Www.Somanuals.c3om1. All Manuals Search And Download.  
John Lewis Partnership  
171 Victoria Street  
London SW1E 5NN  
822191900-A-02008  
 

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